Introduction
Air Fryer Sliced Potatoes are one of those simple recipes that prove just how powerful an air fryer can be. With only a handful of ingredients and minimal preparation, you can achieve perfectly crisp edges and tender centres without deep frying. This recipe is ideal for busy days when you want a quick side dish that still feels satisfying and homemade. I often make these potatoes when I need something versatile that pairs well with almost any main course. They are lighter than traditional fried potatoes yet still deliver that crave-worthy crunch. The air fryer cooks them evenly, locks in flavour, and gives them a beautiful golden finish. Whether served as a side, a snack, or even topped with your favourite extras, these sliced potatoes are a reliable go-to recipe you will want to make again and again.
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Air Fryer Sliced Potatoes: Crispy, Golden, and Effortlessly Delicious
- Total Time: 28 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Air Fryer Sliced Potatoes are crispy on the outside, tender on the inside, and seasoned simply for a quick, healthy, and delicious side dish made with minimal oil.
Ingredients
- 4 medium potatoes, thinly sliced
- 1 1/2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried rosemary or thyme (optional)
Instructions
- Wash and thinly slice the potatoes, leaving the skin on if desired.
- Place the sliced potatoes in a bowl of cold water for 10 minutes, then drain and pat dry.
- Transfer potatoes to a large bowl and toss with olive oil, salt, pepper, paprika, garlic powder, and herbs.
- Preheat the air fryer to 190°C (375°F).
- Arrange the potatoes in a single layer in the air fryer basket (cook in batches if needed).
- Air fry for 15–18 minutes, shaking the basket halfway through, until golden and crispy.
- Remove from the air fryer and serve immediately.
Notes
- Do not overcrowd the air fryer for best crispiness.
- You can add parmesan cheese after cooking for extra flavor.
- Serve with ketchup, garlic aioli, or yogurt dip.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: International
Why You’ll Love This Recipe
This recipe is quick, budget-friendly, and requires very little oil. The potatoes turn out crispy on the outside while staying soft inside. It is also easy to customise with different seasonings, making it suitable for a wide range of meals and flavour preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Potatoes
Potatoes are the foundation of this recipe. Waxy or all-purpose varieties work well, holding their shape while crisping nicely in the air fryer.
Olive Oil
Olive oil helps the potatoes crisp evenly and adds a subtle richness without making them greasy.
Salt
Salt enhances the natural flavour of the potatoes and ensures they are well seasoned throughout.
Black Pepper
Black pepper adds mild heat and depth, balancing the natural sweetness of the potatoes.
Garlic Powder
Garlic powder provides savoury flavour that distributes evenly across the slices.
Paprika
Paprika adds gentle warmth and enhances the golden colour of the potatoes.
Dried Herbs
Dried herbs such as rosemary or thyme bring aromatic notes that pair beautifully with potatoes.
Directions
Begin by washing and drying the potatoes thoroughly. Slice them evenly into thin rounds, keeping the thickness consistent to ensure even cooking.
Place the potato slices in a bowl and drizzle with olive oil. Add salt, black pepper, garlic powder, paprika, and dried herbs. Toss until all slices are evenly coated.
Preheat the air fryer to 190°C. Arrange the potato slices in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
Cook for 12–15 minutes, shaking the basket halfway through, until the potatoes are golden brown and crisp around the edges.
Remove from the air fryer and serve immediately while hot and crispy.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe serves approximately four people. Preparation takes about 10 minutes, and cooking time is 12–15 minutes, depending on slice thickness and air fryer model.
Storage/reheating
Store leftover potatoes in an airtight container in the refrigerator for up to two days. Reheat in the air fryer for a few minutes to restore crispness. Avoid microwaving, as it softens the texture.
Variations and Customizations
Air Fryer Sliced Potatoes are incredibly versatile and easy to adapt. For a spicier version, add chilli powder or cayenne pepper to the seasoning mix. If you prefer a cheesy finish, sprinkle grated Parmesan over the potatoes during the last few minutes of cooking.
For a more herb-forward flavour, fresh rosemary or parsley can be added after cooking. I have also tried seasoning the potatoes with smoked paprika and onion powder, which gave them a deeper, more savoury taste.
You can even turn these into loaded potato slices by topping them with sour cream, cheese, or crispy bacon after cooking. These variations allow you to adjust the recipe to suit different meals and occasions without changing the cooking method.
Nutrition and Dietary Info
These potatoes are lighter than traditional fried versions, using minimal oil while still delivering crisp texture. They are naturally gluten-free and suitable for vegetarian diets. Using olive oil provides healthy fats without excessive calories.
Expert Tips & Customizations
Even Slicing
Slice the potatoes evenly to ensure consistent cooking and crispness.
Do Not Overcrowd
Cook in batches to allow hot air to circulate properly.
Season After Cooking
Add fresh herbs or extra salt immediately after cooking for maximum flavour.
FAQs
Do I need to peel the potatoes?
No, peeling is optional. Leaving the skin on adds texture and nutrients.
What type of potatoes work best?
All-purpose or waxy potatoes work very well.
Can I use less oil?
Yes, but a small amount helps achieve crispness.
Why are my potatoes not crispy?
Overcrowding or uneven slicing can prevent crisping.
Can I make these ahead of time?
They are best served fresh but can be reheated in the air fryer.
Can I add cheese?
Yes, add cheese during the last few minutes of cooking.
Are these suitable for vegans?
Yes, the basic recipe is vegan-friendly.
Can I use frozen potatoes?
Fresh potatoes work best for even slicing and texture.
What dipping sauces pair well?
Garlic sauce, ketchup, or yoghurt-based dips work well.
Can I double the recipe?
Yes, cook in batches to maintain crispness.
Conclusion
Air Fryer Sliced Potatoes are a simple yet satisfying side dish that delivers crisp texture and bold flavour with minimal effort. Their versatility, quick cooking time, and healthier preparation make them an excellent addition to any meal. Whether served as a snack or alongside a main course, this recipe is one you will reach for repeatedly.
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