Baked Garlic Parmesan Potato Wedges: Crispy, Savoury, and Oven-Baked to Perfection

Introduction

Baked Garlic Parmesan Potato Wedges are a comforting side dish that combines crisp edges, fluffy centres, and bold savoury flavour. These wedges are baked in the oven until golden, then finished with garlic and Parmesan for a satisfying balance of crunch and richness. They are an excellent alternative to fried potatoes, offering the same hearty appeal with a lighter preparation. I often make these wedges when I want a reliable side that pairs well with almost anything, from roasted meats to simple salads. The aroma of garlic and cheese while they bake is irresistible, and the texture is consistently satisfying. Easy to prepare and made with pantry staples, these baked potato wedges are a dependable recipe that works for casual dinners, gatherings, or even as a snack.

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Why You’ll Love This Recipe

This recipe is simple, budget-friendly, and packed with flavour. The wedges bake evenly in the oven, becoming crispy without deep frying. Garlic and Parmesan add bold taste, while the recipe remains easy to customise with different seasonings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Potatoes
Potatoes are the foundation of this dish. Russet or all-purpose potatoes work well, producing crisp edges and fluffy interiors when baked.

Olive Oil
Olive oil helps the wedges crisp in the oven while adding a subtle richness.

Garlic
Garlic provides strong, savoury flavour that infuses the potatoes as they bake.

Parmesan Cheese
Parmesan adds a sharp, salty finish that enhances the natural flavour of the potatoes.

Salt
Salt is essential for bringing out the potatoes’ natural taste.

Black Pepper
Black pepper adds mild heat and balance.

Paprika
Paprika enhances colour and adds gentle warmth.

Italian Seasoning
Italian seasoning contributes herbaceous depth that pairs well with garlic and cheese.

Fresh Parsley
Fresh parsley adds colour and freshness just before serving.

Directions

Preheat the oven to 200°C and line a large baking tray with parchment paper.
Wash and dry the potatoes, then cut them into evenly sized wedges.
Place the wedges in a large bowl and toss with olive oil, minced garlic, salt, black pepper, paprika, and Italian seasoning until evenly coated.
Arrange the wedges in a single layer on the baking tray, skin side down where possible.
Bake for 35–40 minutes, turning once halfway through, until golden and crisp.
Remove from the oven and immediately sprinkle with grated Parmesan cheese. Return to the oven for 5 minutes, just until the cheese melts. Garnish with fresh parsley and serve hot.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves approximately four people. Preparation time is about 10 minutes, with a baking time of 40–45 minutes.

Storage/reheating

Store leftover potato wedges in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispness. Avoid microwaving, as it softens the texture.

Variations and Customizations

Baked Garlic Parmesan Potato Wedges are easy to adapt to suit different tastes. For a spicier version, add chilli flakes or cayenne pepper to the seasoning mix. I have also tried using smoked paprika, which added a deeper, slightly smoky flavour.
If you prefer a cheesier finish, add a blend of Parmesan and mozzarella during the final minutes of baking. Fresh herbs such as rosemary or thyme can be added before baking for a more aromatic result. You can also make this recipe dairy-free by omitting the cheese and adding nutritional yeast for savoury depth. These variations allow you to adjust the recipe without losing its crisp texture and bold flavour.

Nutrition and Dietary Info

These potato wedges are baked rather than fried, making them a lighter alternative to traditional fries. They provide carbohydrates for energy and can fit into vegetarian diets. Portion size and cheese quantity can be adjusted to suit dietary needs.

Expert Tips & Customizations

Even Cutting
Cut wedges evenly to ensure consistent cooking.

Single Layer Baking
Avoid overcrowding the tray so the potatoes crisp properly.

Add Cheese at the End
Sprinkling Parmesan near the end prevents burning and keeps the flavour fresh.

FAQs

Do I need to peel the potatoes?

No, leaving the skin on adds texture and flavour.

What potatoes work best?

Russet or all-purpose potatoes are ideal.

Can I make these ahead of time?

They are best fresh but can be reheated in the oven.

Why are my wedges not crispy?

Overcrowding the pan or excess moisture can prevent crisping.

Can I use garlic powder instead of fresh garlic?

Yes, though fresh garlic provides stronger flavour.

Can I add other cheeses?

Yes, mozzarella or cheddar can be used.

Are these gluten-free?

Yes, the recipe is naturally gluten-free.

Can I air fry these wedges?

Yes, adjust temperature and cook in batches.

What dips pair well with these wedges?

Garlic sauce, sour cream, or ketchup work well.

Can I double the recipe?

Yes, but bake in multiple trays to avoid overcrowding.

Conclusion

Baked Garlic Parmesan Potato Wedges are a dependable, flavour-packed side dish that delivers crisp texture and savoury richness straight from the oven. With simple ingredients, easy preparation, and endless customisation options, this recipe is one you can rely on for both everyday meals and special occasions.

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