Chicken and Bacon Fried Rice: A Savoury, Comforting One-Pan Favourite

Introduction

Chicken and Bacon Fried Rice is a satisfying, flavour-packed dish that turns simple ingredients into a comforting meal that works perfectly for busy weeknights. Tender chicken, crispy bacon, fluffy rice, and savoury seasonings come together in one pan to create a dish that feels both hearty and familiar. This recipe is especially useful when you have leftover rice and want something quick without sacrificing flavour. I often make this fried rice when I want a reliable meal that everyone enjoys, and the combination of chicken and bacon never fails. The bacon adds smoky depth, while the chicken keeps the dish filling and balanced. Finished with eggs and simple seasonings, this fried rice is comforting, versatile, and endlessly repeatable.

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Why You’ll Love This Recipe

This recipe is quick, filling, and made in one pan. It is perfect for using leftover rice and comes together in under 30 minutes. The combination of chicken and bacon adds rich flavour, making it a family-friendly favourite that reheats well.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cooked Rice
Cooked rice is the foundation of fried rice. Day-old rice works best because it stays fluffy and does not clump.

Chicken Breast
Chicken breast provides lean protein and absorbs flavour well during cooking.

Bacon
Bacon adds smoky, salty richness and crisp texture that elevates the entire dish.

Eggs
Eggs add richness and help bind the rice together while adding classic fried rice texture.

Onion
Onion adds savoury depth and subtle sweetness.

Garlic
Garlic enhances aroma and builds flavour.

Frozen Peas and Carrots
Peas and carrots add colour, texture, and mild sweetness.

Soy Sauce
Soy sauce provides saltiness and umami, tying all ingredients together.

Sesame Oil
Sesame oil adds a nutty finish and authentic fried rice aroma.

Vegetable Oil
Vegetable oil is ideal for high-heat cooking.

Salt
Salt balances and enhances the overall flavour.

Black Pepper
Black pepper adds mild heat and contrast.

Green Onions
Green onions add freshness and colour at the end.

Directions

Heat a large skillet or wok over medium heat. Cook the bacon until crisp, then remove and set aside, leaving a small amount of fat in the pan.
Add vegetable oil if needed, then cook the diced chicken until fully cooked and lightly golden. Remove and set aside.
In the same pan, add onion and cook until softened, then stir in garlic and cook briefly until fragrant.
Push everything to one side of the pan and scramble the eggs in the empty space until just set.
Add the cooked rice, peas, and carrots, stirring well to combine.
Return the chicken and bacon to the pan. Add soy sauce, sesame oil, salt, and black pepper. Stir-fry until everything is evenly coated and heated through.
Finish with green onions and serve hot.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
A large skillet or wok, spatula, knife, cutting board, mixing bowl, and stovetop.

Servings and timing

This recipe serves approximately four people. Preparation time is about 10 minutes, and cooking time is 15–20 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Variations and Customizations

Chicken and Bacon Fried Rice is easy to customise. For extra flavour, a small amount of oyster sauce can be added along with soy sauce. I have also prepared this dish with leftover rotisserie chicken, which saved time and worked perfectly.
You can substitute bacon with ham or turkey bacon for a lighter option. Additional vegetables such as bell peppers, corn, or broccoli can be added for extra colour and nutrition. For a spicy version, a dash of chilli sauce or chilli flakes works very well. These variations allow you to adapt the recipe while keeping its comforting, savoury appeal.

Nutrition and Dietary Info

This dish provides protein from chicken, bacon, and eggs, along with carbohydrates from rice. Using lean bacon and reduced-sodium soy sauce can improve nutritional balance. Portion size can be adjusted to suit dietary needs.

Expert Tips & Customizations

Use Cold Rice
Cold, day-old rice produces the best fried rice texture.

Cook Ingredients Separately
Cooking chicken and bacon separately prevents overcrowding and improves flavour.

High Heat Stir-Fry
Cooking over medium-high heat helps keep the rice fluffy and prevents sogginess.

FAQs

Can I use freshly cooked rice?

Yes, but spread it out to cool first to avoid clumping.

What cut of chicken works best?

Boneless chicken breast or thighs both work well.

Can I make this ahead of time?

Yes, it reheats very well.

Is this recipe kid-friendly?

Yes, the flavours are mild and familiar.

Can I make it gluten-free?

Use gluten-free soy sauce.

What vegetables work best?

Peas, carrots, and onions are classic choices.

Can I add extra eggs?

Yes, additional eggs add richness and protein.

How do I prevent soggy rice?

Use cold rice and avoid too much sauce.

Can I freeze fried rice?

Freezing is possible, but texture is best fresh.

What oil is best for fried rice?

Vegetable oil or peanut oil works best.

Conclusion

Chicken and Bacon Fried Rice is a comforting, flavourful dish that transforms everyday ingredients into a satisfying one-pan meal. Quick to prepare, easy to customise, and perfect for leftovers, it is a dependable recipe that works for busy nights or casual family dinners. With its savoury combination of chicken, bacon, and rice, this dish is one you will return to again and again.