Introduction
Red Velvet Strawberry Cheesecake is an elegant, indulgent dessert that combines three beloved flavours into one stunning showpiece. The soft, cocoa-kissed red velvet base pairs beautifully with a rich, creamy cheesecake layer, while fresh strawberries add brightness and natural sweetness. This dessert feels celebratory and refined, making it perfect for holidays, birthdays, or special gatherings. I often choose this recipe when I want a dessert that makes an immediate impression, both visually and in flavour. The contrast between the velvety cake, smooth cheesecake, and fresh fruit creates balance without overwhelming richness. Each slice delivers a harmonious blend of texture and taste, making it a dessert people remember long after the last bite. If you are looking for a cake that feels luxurious yet comforting, this red velvet strawberry cheesecake delivers on every level.
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Red Velvet Strawberry Cheesecake: A Luxurious Dessert with Bold Colour and Creamy Layers
- Total Time: 5 hours 25 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
Red Velvet Strawberry Cheesecake is a decadent layered dessert featuring a moist red velvet cake base topped with creamy cheesecake filling and finished with fresh strawberries for an elegant and indulgent treat.
Ingredients
- 200 g red velvet cake crumbs or prepared red velvet cake base
- 90 g unsalted butter, melted
- 450 g cream cheese, softened
- 150 g granulated sugar
- 3 large eggs
- 120 ml sour cream
- 2 tsp vanilla extract
- 250 g fresh strawberries, sliced
- 2 tbsp granulated sugar (for strawberries)
- Red food coloring (optional, for enhanced color)
Instructions
- Preheat the oven to 160°C (325°F) and grease a springform pan.
- Mix red velvet cake crumbs with melted butter and press firmly into the bottom of the pan.
- Beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Mix in sour cream and vanilla extract until fully combined.
- Pour cheesecake filling over the red velvet crust.
- Bake for 55–60 minutes until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight.
- Toss sliced strawberries with sugar and spoon over the chilled cheesecake before serving.
Notes
- Chill overnight for best texture and flavor.
- You can add a strawberry glaze for extra sweetness.
- Use room-temperature ingredients to avoid lumps.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This recipe combines classic red velvet cake with creamy cheesecake and fresh strawberries in one unforgettable dessert. It is visually striking, rich without being heavy, and perfect for making ahead. Every layer complements the others beautifully.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-Purpose Flour
All-purpose flour provides structure while keeping the red velvet layer tender and soft.
Cocoa Powder
Cocoa powder adds subtle chocolate depth to the red velvet base.
Granulated Sugar
Granulated sugar sweetens both the cake and cheesecake layers evenly.
Butter
Butter adds richness and moisture to the red velvet layer.
Eggs
Eggs bind both layers and provide stability and structure.
Buttermilk
Buttermilk creates a soft crumb and enhances the classic red velvet flavour.
Red Food Colouring
Red food colouring gives the cake its signature vibrant colour.
Cream Cheese
Cream cheese forms the heart of the cheesecake layer, providing smooth texture and gentle tang.
Sour Cream
Sour cream adds creaminess and balances the richness of the cheesecake.
Vanilla Extract
Vanilla extract enhances flavour in both layers.
Fresh Strawberries
Fresh strawberries add brightness, freshness, and natural sweetness.
Strawberry Jam
Strawberry jam intensifies the fruit flavour and adds a glossy finish.
Directions
Preheat the oven to 170°C and line a springform pan with parchment paper.
Prepare the red velvet batter by creaming butter and sugar until light. Add eggs, vanilla, buttermilk, cocoa powder, and red food colouring, then fold in flour until smooth. Pour the batter into the pan and bake until just set. Allow to cool slightly.
In a bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream, and vanilla extract, mixing gently until fully combined.
Pour the cheesecake mixture over the cooled red velvet base. Bake until the centre is just set with a slight wobble.
Allow the cheesecake to cool completely, then refrigerate for at least four hours.
Before serving, top with strawberry jam and fresh sliced strawberries.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately ten to twelve slices.
Preparation time is about 30 minutes, baking time is 60–70 minutes, and chilling time is at least four hours.
Storage/reheating
Store the cheesecake covered in the refrigerator for up to four days. Serve chilled. This dessert does not require reheating.
Variations and Customizations
Red Velvet Strawberry Cheesecake is easy to customise while keeping its elegant appeal. For extra chocolate depth, chocolate chips can be added to the red velvet layer. I have also prepared this recipe with a strawberry swirl baked directly into the cheesecake, which added beautiful visual contrast.
You can substitute strawberries with raspberries or mixed berries for a different fruit profile. For presentation, a light dusting of powdered sugar or white chocolate curls adds a refined finish. These variations allow flexibility without compromising the dessert’s luxurious character.
Nutrition and Dietary Info
This dessert is rich in dairy and carbohydrates, making it an indulgent treat best enjoyed in moderation. Using reduced-fat cream cheese can slightly lighten the cheesecake layer.
Expert Tips & Customizations
Room Temperature Ingredients
Room-temperature dairy ensures a smooth cheesecake batter.
Do Not Overbake
A slight wobble in the centre prevents cracking and dryness.
Chill Thoroughly
Proper chilling ensures clean slices and full flavour development.
FAQs
Can I make this cheesecake ahead of time?
Yes, it is ideal for making a day in advance.
Can I freeze red velvet cheesecake?
Freeze without strawberry topping for best results.
Why did my cheesecake crack?
Overbaking or rapid temperature changes can cause cracks.
Can I use frozen strawberries?
Yes, but thaw and drain them well first.
Is food colouring necessary?
It is traditional but optional.
Can I make this gluten-free?
Yes, use gluten-free flour.
What pan works best?
A springform pan is recommended.
Does this need a water bath?
It helps prevent cracking but is optional.
Can I make mini cheesecakes?
Yes, adjust baking time accordingly.
What pairs well with this dessert?
Coffee, espresso, or fresh berries pair beautifully.
Conclusion
Red Velvet Strawberry Cheesecake is a striking, indulgent dessert that combines bold colour, creamy texture, and fresh fruit into one unforgettable creation. Perfect for celebrations or special occasions, it delivers elegance, flavour, and balance in every slice. If you are looking for a dessert that truly impresses while remaining approachable, this recipe is a standout choice worth adding to your collection.
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