Introduction
Creamy Herb Chicken with Golden Baby Potatoes is the kind of meal that feels both rustic and refined, making it perfect for cozy weeknights or relaxed weekend dinners. Tender chicken is gently simmered in a rich, herb-infused cream sauce alongside buttery baby potatoes that soak up every bit of flavor. I often turn to this recipe when I want a complete, satisfying meal without juggling multiple pans. The potatoes cook directly in the sauce, becoming soft and golden while adding heartiness to the dish. What I love most is how balanced it feels. The herbs add freshness, the cream adds comfort, and the potatoes make it filling enough to stand on its own. This recipe delivers maximum flavor with minimal effort and always feels like a comforting, home-cooked classic.
Why You’ll Love This Recipe
This dish is made in one pan, full of comforting flavors, and perfect for busy evenings. It delivers tender chicken, creamy sauce, and perfectly cooked potatoes all in one satisfying meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken Thighs or Breasts
Chicken provides the protein base and stays tender when simmered gently in the cream sauce.
Baby Potatoes
Baby potatoes add heartiness and absorb the creamy herb sauce beautifully as they cook.
Olive Oil
Olive oil is used to sear the chicken and start building flavor in the pan.
Butter
Butter adds richness and depth to the sauce.
Garlic
Garlic enhances the savory profile and complements the herbs.
Heavy Cream
Heavy cream creates the smooth, luxurious base of the sauce.
Chicken Broth
Chicken broth balances the richness of the cream and helps cook the potatoes evenly.
Fresh Herbs
Herbs such as thyme, rosemary, or parsley add fragrance and freshness to the dish.
Salt
Salt ensures the chicken and potatoes are well-seasoned throughout.
Black Pepper
Black pepper adds mild warmth and balance.
Paprika
Paprika adds gentle depth and color without overpowering the sauce.
Directions
Begin by seasoning the chicken with salt, black pepper, and paprika. Heat olive oil in a large skillet over medium heat and sear the chicken until golden on both sides. Remove and set aside.
In the same skillet, melt butter and sauté garlic briefly until fragrant. Add the baby potatoes and toss to coat them in the butter and aromatics.
Pour in the chicken broth and bring to a gentle simmer. Cover and cook until the potatoes begin to soften. Stir in the heavy cream and fresh herbs, then return the chicken to the pan.
Reduce heat and simmer gently until the chicken is fully cooked, the potatoes are fork-tender, and the sauce has thickened slightly. Spoon sauce over the chicken before serving.
Equipment needed :
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately 4 people. Preparation takes about 15 minutes, and cooking time is around 35 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave until warmed through.
Variations and Customizations
This recipe is easy to adapt based on preference. Chicken thighs offer extra juiciness, while chicken breasts provide a leaner option. You can swap baby potatoes for halved Yukon Gold potatoes if needed.
For added vegetables, spinach or green beans can be stirred in during the final minutes of cooking. Mushrooms are also a great addition and pair beautifully with the creamy sauce.
If you prefer a lighter sauce, replace part of the cream with milk or use a dairy-free cream alternative. For deeper flavor, add a splash of white wine before the broth and allow it to reduce slightly.
This dish pairs well with crusty bread to soak up the sauce or a simple green salad for contrast.
Nutrition and Dietary Info
This dish provides protein from chicken, carbohydrates from potatoes, and fats from cream and butter. It is a filling, balanced meal ideal for hearty dinners.
Expert Tips & Customizations
Even searing
Brown the chicken well to build flavor before simmering.
Potato size
Cut larger baby potatoes in half for even cooking.
Sauce thickness
Simmer uncovered briefly if a thicker sauce is desired.
FAQs
Can I make this dish ahead of time?
Yes, it reheats well and can be made a day in advance.
What herbs work best for this recipe?
Thyme, rosemary, and parsley are excellent choices.
Can I use boneless chicken?
Yes, adjust cooking time to avoid overcooking.
How do I prevent the sauce from curdling?
Keep the heat low once the cream is added.
Can I make this dairy-free?
Yes, use plant-based cream and butter alternatives.
What potatoes work best besides baby potatoes?
Yukon Gold potatoes are a great substitute.
Is this recipe gluten-free?
Yes, it is naturally gluten-free.
Can I add cheese to the sauce?
Yes, a small amount of Parmesan adds depth.
How do I thicken the sauce more?
Simmer uncovered or add a small cornstarch slurry.
What should I serve with this dish?
It works well on its own or with bread and salad.
Conclusion
Creamy Herb Chicken with Golden Baby Potatoes is a comforting, one-pan meal that delivers rich flavor, satisfying texture, and effortless elegance. Perfect for family dinners or relaxed entertaining, it is a dependable recipe that brings warmth and comfort to the table every time.
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