Introduction
Chicken Cordon Bleu Stromboli is a creative twist on a timeless classic, combining the familiar flavours of tender chicken, savoury ham, and melted cheese inside a golden, baked roll. Instead of breading and frying, this version wraps everything in soft dough, creating a dish that is comforting, satisfying, and far easier to serve. It is ideal for family dinners, casual entertaining, or even sliced into portions for sharing at gatherings.
When I first made this stromboli, I was impressed by how well the flavours translated into this format. The cheese melted perfectly, the ham added just the right amount of saltiness, and the chicken stayed moist inside the dough. It felt indulgent without being heavy, and the slices held together beautifully. This recipe takes the essence of Chicken Cordon Bleu and turns it into something practical, sliceable, and irresistible.
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Chicken Cordon Bleu Stromboli That Turns a Classic Into a Crowd-Winning Bake
- Total Time: 50 minutes
- Yield: 6 slices
- Diet: Diabetic
Description
A savory Chicken Cordon Bleu Stromboli filled with tender chicken, smoky ham, and melted cheese, all wrapped in golden baked dough and sliced for a perfect shareable meal.
Ingredients
- 1 lb pizza dough
- 2 cups cooked chicken breast, shredded or diced
- 150 g ham, thinly sliced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Swiss cheese
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 large egg, beaten (for egg wash)
- 1 tsp dried parsley or Italian seasoning
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Spread Dijon mustard evenly over the dough, leaving a small border.
- Layer chicken, ham, mozzarella, and Swiss cheese over the dough.
- Sprinkle garlic powder and black pepper evenly over the filling.
- Carefully roll the dough lengthwise into a log, sealing the edges tightly.
- Place seam-side down on the baking sheet.
- Brush the top with beaten egg and sprinkle with dried parsley or seasoning.
- Bake for 25–30 minutes until golden brown and cooked through.
- Let rest for 5 minutes before slicing and serving.
Notes
- Use rotisserie chicken for convenience.
- Allow resting time before slicing to keep the filling intact.
- Serve with a side of honey mustard or marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This recipe transforms a classic dish into a versatile, oven-baked meal that is easy to prepare and serve. It is rich in flavour, visually appealing, and ideal for sharing. The combination of textures makes every bite satisfying.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza dough
Pizza dough forms the base of the stromboli, baking into a soft interior with a lightly crisp exterior that holds the filling securely.
Cooked chicken
Chicken provides lean protein and a mild flavour that absorbs seasoning well. Shredded or thinly sliced chicken works best.
Cooked ham
Ham adds savoury depth and a gentle saltiness that complements both the chicken and cheese.
Swiss cheese
Swiss cheese melts smoothly and delivers the signature nutty flavour associated with traditional cordon bleu.
Mozzarella cheese
Mozzarella enhances meltability and creates a creamy texture throughout the filling.
Dijon mustard
Dijon mustard adds sharpness and complexity, cutting through the richness of the cheese.
Garlic powder
Garlic powder adds subtle warmth and savoury depth without overpowering the filling.
Black pepper
Black pepper enhances the overall flavour and balances the richness of the cheeses.
Egg
Egg wash gives the stromboli a glossy, golden finish once baked.
Breadcrumbs
Breadcrumbs sprinkled on top add texture and a nod to the classic breaded version.
Directions
Preheat the oven to 200°C and line a baking tray with baking paper. Roll out the pizza dough on a lightly floured surface into a large rectangle, keeping the thickness even.
Spread a thin layer of Dijon mustard over the dough, leaving a small border around the edges. Arrange the cooked chicken evenly across the surface, followed by the ham. Sprinkle the Swiss and mozzarella cheeses over the filling, then season lightly with garlic powder and black pepper.
Starting from the long edge, roll the dough tightly into a log, tucking in the sides as you go to keep the filling enclosed. Place the stromboli seam-side down on the prepared tray. Brush the top with beaten egg and sprinkle with breadcrumbs.
Bake for 25 to 30 minutes, or until the stromboli is deeply golden and cooked through. Allow it to rest for 5 to 10 minutes before slicing to help the cheese set slightly and ensure clean slices.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 4 to 6 people. Preparation time is approximately 20 minutes, baking time is 30 minutes, and total time is about 50 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat slices in the oven at 180°C for 8 to 10 minutes to restore crispness. Avoid microwaving, as it softens the dough.
Variations and Customizations
Chicken Cordon Bleu Stromboli is highly adaptable and can be customised to suit different tastes. For a creamier filling, a small amount of béchamel or cream cheese can be added beneath the chicken layer. This enhances richness without overwhelming the flavours.
Different cheeses can also be used. Gruyère works particularly well for a more traditional cordon bleu flavour, while provolone adds a sharper edge. For added texture, sautéed mushrooms can be included alongside the chicken.
If you prefer a lighter version, whole-wheat dough can be used, or the cheese quantity can be slightly reduced. The filling also works well with turkey instead of chicken, making this a flexible recipe that adapts easily to what you have available.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 520 |
| Protein (g) | 34 |
| Carbs (g) | 42 |
| Fat (g) | 26 |
| Saturated Fat (g) | 11 |
| Fiber (g) | 3 |
| Sugar (g) | 4 |
| Sodium (mg) | 880 |
Expert Tips & Customizations
Do not overfill
Too much filling can cause the stromboli to split during baking.
Seal the seam well
Placing the stromboli seam-side down prevents leaking.
Rest before slicing
Resting allows the cheese to firm slightly for cleaner slices.
Even layering
Distribute fillings evenly for consistent flavour in every bite.
FAQs
Can I assemble this stromboli ahead of time?
Yes, it can be assembled and refrigerated for up to 24 hours before baking.
Can I freeze Chicken Cordon Bleu Stromboli?
Yes, freeze baked slices and reheat in the oven until warmed through.
What dough works best for this recipe?
Pizza dough provides the best balance of structure and softness.
Can I make this without mustard?
Yes, but mustard adds traditional cordon bleu flavour.
Is this suitable for children?
Yes, the flavours are mild and familiar.
Can I serve this as an appetiser?
Yes, slice it into smaller portions for sharing.
Conclusion
Chicken Cordon Bleu Stromboli is a smart, satisfying reinvention of a classic dish. With its crisp exterior, creamy filling, and balanced flavours, it delivers comfort and convenience in one impressive bake. This is a recipe that works equally well for everyday meals and special occasions, making it a reliable favourite in any kitchen.
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