INTRODUCTION
Cinnamon Roll Blondies combine the buttery richness of classic blondies with the warm, spiced swirl of a cinnamon roll. These bars are soft, chewy, and layered with cinnamon sugar, delivering comforting bakery-style flavor in an easy-to-make dessert that is perfect for any occasion.
CINNAMON ROLL BLONDIES – SOFT, SWIRLED BARS WITH WARM CINNAMON FLAVOR
- Total Time: 45 minutes
- Yield: 16 blondies
- Diet: Vegetarian
Description
Cinnamon Roll Blondies are soft, buttery blondies swirled with a rich cinnamon-sugar filling and finished with a sweet vanilla glaze. They combine the gooey comfort of cinnamon rolls with the ease of bar cookies.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened (for swirl)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- Stir dry ingredients into wet ingredients until just combined.
- In a small bowl, mix granulated sugar, cinnamon, and softened butter.
- Spread blondie batter evenly into prepared pan.
- Dollop cinnamon mixture over batter and swirl gently with a knife.
- Bake for 25–30 minutes until edges are set and center is slightly soft.
- Cool completely.
- Whisk powdered sugar, milk, and vanilla to make glaze.
- Drizzle glaze over cooled blondies, slice, and serve.
Notes
- Do not overbake for the best gooey texture.
- Let blondies cool fully before glazing.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
WHY YOU’LL LOVE THIS RECIPE
This recipe delivers all the flavor of cinnamon rolls without the time-consuming dough. The blondies stay moist and tender, the cinnamon swirl adds warmth and sweetness, and the glaze brings everything together. They are simple, reliable, and ideal for sharing.
INGREDIENTS
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Unsalted butter
Butter creates a rich base and gives the blondies their soft, chewy texture.
Brown sugar
Brown sugar adds moisture and a deep caramel-like sweetness.
Granulated sugar
Granulated sugar balances the brown sugar and enhances structure.
Eggs
Eggs bind the batter and provide structure while keeping the blondies tender.
Vanilla extract
Vanilla enhances the sweetness and rounds out the flavor.
All-purpose flour
Flour provides structure while allowing the bars to remain soft and chewy.
Baking powder
Baking powder gives the blondies gentle lift without making them cakey.
Salt
Salt balances sweetness and enhances flavor.
Ground cinnamon
Cinnamon delivers the signature warm spice reminiscent of cinnamon rolls.
Powdered sugar
Powdered sugar forms the base of the smooth glaze.
Milk
Milk thins the glaze to a pourable consistency.
DIRECTIONS
Preheat the oven and line a baking pan. Cream butter with brown and granulated sugar until smooth. Add eggs and vanilla, mixing well. Stir in flour, baking powder, and salt until just combined. In a small bowl, mix cinnamon with sugar. Spread the blondie batter into the pan and swirl the cinnamon mixture through the batter. Bake until set and lightly golden. Allow to cool slightly, then drizzle with a glaze made from powdered sugar and milk.
EQUIPMENT NEEDED
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
SERVINGS AND TIMING
This recipe serves twelve people. Preparation takes about 15 minutes, with a baking time of 25 to 30 minutes.
STORAGE/REHEATING
Store blondies in an airtight container at room temperature for up to three days or refrigerate for up to five days. Warm briefly before serving if desired.
VARIATIONS AND CUSTOMIZATIONS
Cinnamon Roll Blondies are easy to adapt. Add chopped pecans or walnuts for crunch. A cream cheese glaze can replace the simple glaze for extra richness. Maple extract adds a subtle twist to the flavor. For deeper spice, add nutmeg or cardamom. These blondies can also be made thicker by baking in a smaller pan, adjusting bake time accordingly.
NUTRITION AND DIETARY INFO
| Nutrient | Per Serving |
|---|---|
| Calories | 340 kcal |
| Protein | 4 g |
| Carbohydrates | 48 g |
| Fat | 15 g |
| Saturated Fat | 9 g |
| Fiber | 1 g |
| Sugar | 30 g |
| Sodium | 210 mg |
EXPERT TIPS & CUSTOMIZATIONS
Do not overmix the batter to keep the blondies tender. Swirl the cinnamon gently to avoid overblending. Allow the bars to cool slightly before glazing for the best texture.
FAQS
Are these blondies very sweet?
They are sweet but balanced by butter and cinnamon.
Can I make these ahead of time?
Yes, they store well and taste even better the next day.
Can I freeze Cinnamon Roll Blondies?
Yes, freeze unglazed bars for up to two months.
What pan size works best?
A standard square or rectangular baking pan works well.
Can I add cream cheese to the batter?
Yes, small dollops create a cheesecake-style swirl.
Do these taste like cinnamon rolls?
They capture the flavor without the yeast or dough.
CONCLUSION
Cinnamon Roll Blondies are the perfect blend of comfort and convenience. With their soft texture, cinnamon swirl, and sweet glaze, they offer all the warmth of a cinnamon roll in an easy, crowd-pleasing bar form.
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