TRIPLE CHEESY ENSAYMADA – A SOFT, BUTTERY FILIPINO CLASSIC LOADED WITH CHEESE

INTRODUCTION
Triple Cheesy Ensaymada is a beloved Filipino pastry known for its ultra-soft, fluffy texture and rich buttery flavor, generously topped with layers of cheese. This version takes the classic to the next level by using three types of cheese, creating a perfect balance of saltiness, creaminess, and indulgence. It is ideal for breakfast, merienda, or special celebrations, offering comfort and luxury in every bite.

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WHY YOU’LL LOVE THIS RECIPE
This recipe produces incredibly soft and tender bread with a melt-in-your-mouth crumb. The buttery topping and triple cheese combination make it deeply satisfying without being overly sweet. It is perfect for sharing, keeps well, and tastes even better slightly warmed.

INGREDIENTS
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Flour provides the structure needed to create soft yet sturdy bread.

Granulated sugar
Sugar lightly sweetens the dough and supports yeast fermentation.

Instant yeast
Yeast allows the dough to rise properly, giving ensaymada its signature fluffiness.

Salt
Salt balances sweetness and enhances overall flavor.

Milk
Milk adds moisture and contributes to a soft, tender crumb.

Egg yolks
Egg yolks enrich the dough, adding color and a delicate texture.

Unsalted butter
Butter gives the dough richness and creates the classic ensaymada flavor.

Vegetable oil
Oil helps keep the bread soft even after cooling.

Buttercream
Buttercream is spread on top after baking, adding sweetness and moisture.

Cheddar cheese
Cheddar adds sharpness and depth to balance the sweetness.

Edam cheese
Edam provides a mild, nutty flavor and traditional ensaymada character.

Mozzarella cheese
Mozzarella adds creaminess and subtle stretch without overpowering.

DIRECTIONS
Combine flour, sugar, yeast, and salt in a bowl. Add milk, egg yolks, oil, and softened butter, mixing until a smooth dough forms. Knead until elastic, then allow the dough to rise until doubled in size. Divide the dough, roll into strips, and coil into ensaymada molds. Let rise again until puffy. Bake until lightly golden. While still warm, brush generously with buttercream and top with cheddar, Edam, and mozzarella cheese. Serve warm or at room temperature.

EQUIPMENT NEEDED
Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

SERVINGS AND TIMING
This recipe makes twelve ensaymadas. Preparation and rising take approximately 2 hours, with a baking time of 15 to 18 minutes.

STORAGE/REHEATING
Store ensaymadas in an airtight container at room temperature for up to two days or refrigerate for up to five days. Warm briefly before serving to soften the bread and melt the cheese slightly.

VARIATIONS AND CUSTOMIZATIONS
Triple Cheesy Ensaymada can be customized easily. Use cream cheese for a tangier topping or replace mozzarella with quick-melt cheese for a more traditional finish. Add a light dusting of sugar on top for extra sweetness. Ube or pandan flavors can be incorporated into the dough for a modern twist. Mini ensaymadas work well for parties and gifting. This recipe can also be adapted into a pull-apart bread for easier sharing.*

NUTRITION AND DIETARY INFO

Nutrient	Per Ensaymada
Calories	360 kcal
Protein	9 g
Carbohydrates	38 g
Fat	20 g
Saturated Fat	11 g
Fiber	1 g
Sugar	12 g
Sodium	420 mg

EXPERT TIPS & CUSTOMIZATIONS
Use room-temperature ingredients to ensure smooth dough development. Do not overbake, as ensaymada should remain pale and soft. Apply toppings while the bread is warm so the cheese adheres well.

FAQS

What makes ensaymada different from brioche?

Ensaymada is richer in butter and topped after baking with buttercream and cheese.

Can I make this dough ahead of time?

Yes, the dough can be refrigerated overnight after the first rise.

What cheese is most traditional?

Edam cheese is the most traditional choice.

Can I freeze ensaymada?

Yes, freeze without toppings and add buttercream and cheese after reheating.

Is this recipe sweet or savory?

It is lightly sweet with a savory cheese topping.

Can I make this without molds?

Yes, shape and bake on a lined tray, though molds help maintain shape.

CONCLUSION
Triple Cheesy Ensaymada is a rich, comforting pastry that showcases the best of Filipino baking. With its soft crumb, buttery topping, and generous cheese layer, it is a recipe that feels both nostalgic and indulgent, perfect for sharing and celebrating.

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