Description
Avocado Tomato Toast is a simple, fresh, and healthy open-faced sandwich made with creamy mashed avocado, juicy tomatoes, and toasted bread—perfect for breakfast, brunch, or a light meal.
Ingredients
- 2 slices whole-grain or sourdough bread
- 1 ripe avocado
- 1 medium tomato, sliced or chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- Red chili flakes (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- Toast the bread slices until golden and crisp.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with lemon juice, salt, and black pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Top with sliced or chopped tomatoes.
- Drizzle with olive oil and sprinkle with chili flakes if using.
- Garnish with fresh herbs and serve immediately.
Notes
- Use ripe but firm avocado for best texture.
- You can add cucumber, radish, or microgreens for extra crunch.
- Serve immediately to prevent soggy toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: International