Description
Bacon Cheeseburger Sheet Pan Lasagna combines the hearty flavors of a bacon cheeseburger with the comforting layers of lasagna. Perfect for a family-friendly, easy-to-make meal.
Ingredients
- 1 pound ground beef
- 8 slices bacon (chopped)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 can (14.5 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 9 lasagna noodles (uncooked)
- 3 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped, for garnish)
- 1 tablespoon olive oil
- 2 tablespoons Worcestershire sauce (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a large sheet pan (about 18×13 inches) with cooking spray or olive oil.
- In a large skillet, cook the chopped bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon from the skillet and set aside, leaving the bacon fat in the pan.
- Add the ground beef to the skillet and cook over medium-high heat until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Add the chopped onion and garlic to the pan and sauté for 2-3 minutes, until softened and fragrant.
- Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, pepper, and Worcestershire sauce (if using). Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens. Stir in the cooked bacon and remove from heat.
- In the meantime, break the uncooked lasagna noodles into halves or thirds to fit the sheet pan, depending on the size of your pan.
- Spread a thin layer of the beef and bacon mixture on the bottom of the sheet pan. Layer the broken lasagna noodles on top, followed by another layer of beef mixture. Repeat this process, layering noodles and sauce until all ingredients are used.
- Spread the ricotta cheese evenly over the top of the lasagna. Sprinkle with mozzarella, cheddar, and Parmesan cheeses.
- Cover the sheet pan with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for 5 minutes before slicing. Garnish with chopped parsley before serving.
Notes
- For a spicier version, add some red pepper flakes or jalapeños to the beef mixture.
- If you prefer, you can substitute the ground beef with ground turkey or chicken for a lighter version.
- Ensure the noodles are uncooked before adding them to the lasagna for the best texture.
- This recipe can be made ahead and stored in the fridge for 1-2 days. Reheat in the oven before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American