Description
Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and coated with garlic, herbs, and parmesan cheese for a flavorful oven-baked side dish.
Ingredients
- 4 large potatoes, scrubbed and cut into wedges
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 60 g grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried parsley
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Place potato wedges in a large bowl.
- Add olive oil, minced garlic, salt, black pepper, paprika, oregano, and parsley. Toss until evenly coated.
- Arrange the wedges in a single layer on the prepared baking sheet, skin-side down.
- Bake for 35–40 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and immediately sprinkle with grated parmesan cheese.
- Garnish with fresh parsley if desired and serve hot.
Notes
- Soaking the potatoes in water for 20 minutes before baking can increase crispiness.
- Serve with ranch, ketchup, or garlic aioli.
- For extra crisp wedges, broil for the last 2–3 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American