Description
A creamy and comforting baked mushroom pasta loaded with tender mushrooms, rich garlic cream sauce, and melted cheese, perfect for a cozy meal.
Ingredients
- 250g pasta (penne or rigatoni)
- 2 cups mushrooms, sliced
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp chopped parsley (for garnish)
Instructions
- Preheat oven to 180°C (350°F).
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil and butter in a skillet over medium heat.
- Add mushrooms and cook until browned and tender.
- Add garlic and sauté until fragrant.
- Pour in heavy cream and milk, then add thyme, salt, and pepper. Simmer gently.
- Stir in half of the mozzarella and parmesan cheese until melted.
- Add cooked pasta and mix until well coated.
- Transfer mixture to a baking dish and top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with parsley and serve warm.
Notes
- Use a mix of mushrooms for deeper flavor.
- Add spinach or chicken for variation.
- Do not overcook pasta before baking.
- Let it rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian-American