Description
Creamy and delightful banana dessert cups layered with sweet bananas, whipped cream, and crunchy biscuits—an easy no-bake treat.
Ingredients
- 2 ripe bananas, sliced
- 1 cup whipped cream
- 1/2 cup vanilla yogurt
- 1/2 cup crushed biscuits or graham crackers
- 2 tablespoons honey or sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons chocolate chips or chocolate shavings
- 1 tablespoon chopped nuts (optional)
Instructions
- In a bowl, mix whipped cream, yogurt, honey, and vanilla extract until smooth.
- Prepare serving cups or glasses.
- Add a layer of crushed biscuits at the bottom.
- Add a layer of banana slices.
- Spoon a layer of the cream mixture over the bananas.
- Repeat layers until cups are filled.
- Top with chocolate chips and chopped nuts.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy.
Notes
- Use ripe bananas for natural sweetness.
- You can replace yogurt with cream cheese for a richer taste.
- Add caramel sauce for extra flavor.
- Best served chilled for a refreshing dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International