Description
Burnt Honey Cheesecake is a rich and creamy dessert inspired by Basque-style cheesecake, featuring caramelized edges and a deep honey flavor. Baked at high heat for a beautifully dark top and custardy center, it’s rustic yet elegant.
Ingredients
- 16 ounces cream cheese, softened
- 3/4 cup honey
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 425°F (220°C). Line a 8-inch springform pan with parchment paper, allowing paper to extend above the rim.
- In a large bowl, beat cream cheese until smooth and creamy.
- Add honey and sugar; mix until fully combined.
- Beat in eggs one at a time until incorporated.
- Mix in heavy cream, vanilla extract, salt, and flour until smooth.
- Pour batter into prepared pan and tap gently to remove air bubbles.
- Bake for 40–45 minutes until the top is deeply golden brown and center still slightly jiggly.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
Notes
- The dark top is intentional and adds caramelized flavor.
- Do not overbake; the center should remain slightly custardy.
- Chilling enhances flavor and texture.
- Drizzle extra honey before serving for added richness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish-Inspired