Description
A quick and crispy cheesy quesadilla filled with melted cheese inside golden tortillas, perfect for a simple and satisfying meal or snack.
Ingredients
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 tablespoon butter or oil
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper (optional)
Instructions
- Heat a skillet over medium heat and add butter or oil.
- Place one tortilla in the skillet.
- Sprinkle shredded cheese evenly over the tortilla.
- Season lightly with salt and pepper if desired.
- Top with the second tortilla.
- Cook for 2–3 minutes until the bottom is golden and crispy.
- Flip carefully and cook the other side for another 2–3 minutes.
- Remove from the skillet and let it cool slightly.
- Slice into wedges and serve warm.
Notes
- Add cooked chicken, beef, or vegetables for variety.
- Serve with salsa, sour cream, or guacamole.
- Use a non-stick pan for best results.
- Cook on medium heat to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Mexican