Cherry Pie Bombs: Bite-Sized, Golden Treats Bursting with Sweet Cherry Filling

Introduction

Cherry Pie Bombs are a fun, irresistible dessert that delivers all the flavour of classic cherry pie in perfectly portioned, bite-sized form. These little treats are made by wrapping sweet cherry filling in soft dough, baking until golden, and finishing with a buttery sugar coating. They are ideal when you want a quick dessert that looks impressive without requiring complicated techniques. I often make cherry pie bombs when I need a last-minute sweet treat for gatherings, and they never last long on the table. The contrast between the crisp, golden exterior and the warm, jammy cherry centre is incredibly satisfying. Easy to prepare and loved by all ages, these cherry pie bombs are proof that simple ingredients can create memorable desserts with minimal effort.

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Why You’ll Love This Recipe

This recipe is quick, beginner-friendly, and uses readily available ingredients. The bombs bake evenly, are easy to serve, and offer all the comfort of cherry pie without the need for slicing or serving plates. They are perfect for parties, holidays, or casual family treats.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Refrigerated Biscuit Dough
Biscuit dough creates a soft, fluffy exterior that bakes up golden and tender.

Cherry Pie Filling
Cherry pie filling provides sweet-tart flavour and a thick, glossy centre.

Butter
Butter adds richness and helps create a golden finish after baking.

Granulated Sugar
Sugar coats the baked bombs, adding sweetness and light crunch.

Vanilla Extract
Vanilla enhances the flavour and complements the cherry filling.

Powdered Sugar
Powdered sugar is optional but adds a light finishing touch when dusted on top.

Directions

Preheat the oven to 180°C and line a baking tray with parchment paper.
Separate the biscuit dough and flatten each piece into a small circle.
Spoon a small amount of cherry pie filling into the centre of each dough round.
Carefully wrap the dough around the filling, pinching the seams tightly to seal and forming a smooth ball.
Place seam-side down on the prepared baking tray.
Bake for 12–15 minutes, or until golden brown.
While still warm, brush the pie bombs with melted butter mixed with vanilla extract, then roll or sprinkle with granulated sugar. Allow to cool slightly before serving.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe makes approximately eight to ten cherry pie bombs. Preparation time is about 10 minutes, and baking time is 12–15 minutes.

Storage/reheating

Store cherry pie bombs in an airtight container at room temperature for up to two days or refrigerate for up to four days. Reheat briefly in the oven to restore softness and warmth.

Variations and Customizations

Cherry Pie Bombs are easy to customise with different fillings and finishes. Blueberry, apple, or peach pie filling can be substituted for cherry. I have also made these using crescent roll dough, which resulted in a slightly flakier texture.
For added indulgence, drizzle the bombs with a simple vanilla glaze or dust generously with powdered sugar. Chocolate chips can be added alongside the cherry filling for a richer flavour. These variations allow you to adapt the recipe while keeping its playful, bite-sized appeal intact.

Nutrition and Dietary Info

These pie bombs are a sweet, indulgent treat that provides carbohydrates from dough and sugar along with fruit-based filling. They are best enjoyed in moderation. Reduced-sugar fillings can be used if desired.

Expert Tips & Customizations

Seal the Dough Well
Pinch seams tightly to prevent filling from leaking.

Do Not Overfill
Too much filling can cause bursting during baking.

Serve Warm
They taste best when slightly warm and fresh.

FAQs

Can I use homemade cherry filling?

Yes, homemade filling works very well if thickened properly.

Can these be air-fried?

Yes, air fry at 175°C for about 8–10 minutes.

Do they freeze well?

Freezing is not recommended due to texture changes.

Can I use puff pastry?

Yes, but baking time may vary.

Why did my filling leak out?

The dough may not have been sealed tightly.

Can I add cream cheese?

Yes, a small cube adds richness.

Are these served hot or cold?

They are best served warm.

Can I make them ahead of time?

They can be baked ahead and reheated gently.

What toppings work well?

Powdered sugar or glaze works beautifully.

Are these kid-friendly?

Yes, they are perfect for children.

Conclusion

Cherry Pie Bombs are a delightful, easy-to-make dessert that captures all the comfort of cherry pie in a fun, handheld form. With their golden exterior, gooey fruit centre, and endless customisation options, they are perfect for parties, holidays, or simple family treats. This recipe is a guaranteed crowd-pleaser that delivers big flavour in every bite.

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