Introduction
Chicken Bacon Ranch Stromboli is a comforting, flavour-packed dish that combines tender chicken, crispy bacon, creamy ranch, and melted cheese wrapped in golden baked dough. It takes everything people love about the classic chicken bacon ranch combination and transforms it into a shareable, handheld meal that feels both indulgent and satisfying. This recipe is perfect for casual dinners, game nights, or when you need a reliable crowd-pleaser that does not require complicated preparation. I often make this stromboli when I want something filling yet easy to assemble, and it always disappears quickly. The dough bakes up crisp on the outside while staying soft inside, holding a rich, cheesy filling that delivers bold flavour in every slice. Simple, hearty, and incredibly comforting, this stromboli is a recipe you will come back to often.
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Chicken Bacon Ranch Stromboli: A Cheesy, Savoury Crowd-Pleasing Bake
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Halal
Description
Chicken Bacon Ranch Stromboli is a savory baked roll filled with tender chicken, crispy bacon, gooey cheese, and creamy ranch dressing, wrapped in golden pizza dough.
Ingredients
- 1 lb pizza dough
- 2 cups cooked chicken breast, shredded or diced
- 6 slices bacon, cooked and crumbled
- 200 g shredded mozzarella cheese
- 100 g shredded cheddar cheese
- 120 ml ranch dressing
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tsp dried parsley (optional)
Instructions
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a large rectangle on a lightly floured surface.
- Spread ranch dressing evenly over the dough, leaving a small border around the edges.
- Layer chicken, bacon, mozzarella cheese, and cheddar cheese over the ranch.
- Sprinkle garlic powder and black pepper evenly over the filling.
- Carefully roll the dough lengthwise into a log, sealing the edges and ends.
- Place the stromboli seam-side down on the prepared baking sheet.
- Brush the top with olive oil and sprinkle with dried parsley if using.
- Bake for 25–30 minutes until golden brown.
- Let rest for 5 minutes before slicing and serving.
Notes
- Use rotisserie chicken to save time.
- Serve with extra ranch dressing for dipping.
- Allow resting time to prevent filling from spilling out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This recipe is easy to assemble, uses familiar ingredients, and delivers bold flavour with minimal effort. It is perfect for sharing, reheats well, and can be customised easily. The creamy ranch balances the savoury bacon and chicken beautifully.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza Dough
Pizza dough forms the base of the stromboli, baking into a golden crust that holds the filling securely.
Cooked Chicken
Cooked chicken adds hearty protein and absorbs the ranch flavour beautifully.
Bacon
Bacon provides smoky, salty crunch that elevates the entire filling.
Ranch Dressing
Ranch dressing adds creaminess and signature flavour that ties all ingredients together.
Mozzarella Cheese
Mozzarella melts smoothly and creates a stretchy, cheesy interior.
Cheddar Cheese
Cheddar adds sharpness and depth, complementing the ranch and bacon.
Garlic Powder
Garlic powder enhances the savoury flavour without overpowering the filling.
Black Pepper
Black pepper adds mild heat and balance.
Egg
Egg wash helps create a glossy, golden crust.
Italian Seasoning
Italian seasoning adds subtle herb flavour to the baked dough.
Directions
Preheat the oven to 190°C and line a baking tray with parchment paper.
Roll out the pizza dough into a large rectangle on a lightly floured surface.
In a bowl, combine cooked chicken, chopped bacon, ranch dressing, mozzarella cheese, cheddar cheese, garlic powder, and black pepper. Mix until evenly combined.
Spread the filling evenly over the dough, leaving a small border around the edges.
Roll the dough tightly into a log, sealing the edges and placing it seam-side down on the prepared tray.
Brush the stromboli with beaten egg and sprinkle with Italian seasoning.
Bake for 25–30 minutes until golden brown and cooked through. Allow to rest for a few minutes before slicing and serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately four to six people. Preparation time is about 15 minutes, and baking time is 25–30 minutes.
Storage/reheating
Store leftover stromboli in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain a crisp crust or microwave for convenience.
Variations and Customizations
Chicken Bacon Ranch Stromboli is very adaptable. For extra flavour, green onions or red onions can be added to the filling. I have also prepared this recipe with rotisserie chicken, which saves time and adds extra juiciness.
You can substitute ranch with garlic sauce or buffalo sauce for a different flavour profile. Adding spinach or mushrooms introduces vegetables without compromising richness. For extra cheese lovers, a blend of provolone or Monterey Jack works well. These variations allow you to customise the stromboli while keeping its comforting, cheesy appeal intact.
Nutrition and Dietary Info
This dish provides protein from chicken and bacon, along with calcium from cheese. Using reduced-fat cheese or lighter ranch can slightly lower calorie content. Portion size can be adjusted depending on dietary needs.
Expert Tips & Customizations
Do Not Overfill
Overfilling can cause the stromboli to burst during baking.
Seal the Dough Well
Pinch seams firmly to keep the filling inside.
Rest Before Slicing
Allow the stromboli to rest briefly so slices hold their shape.
FAQs
Can I make this stromboli ahead of time?
Yes, assemble it ahead and bake just before serving.
Can I use store-bought dough?
Yes, store-bought pizza dough works perfectly.
Is this freezer-friendly?
It can be frozen unbaked or baked, then reheated.
Can I add vegetables?
Yes, spinach, onions, or peppers work well.
What cheese melts best?
Mozzarella provides the best melt, paired with cheddar for flavour.
Can I make this spicy?
Yes, add chilli flakes or hot sauce to the filling.
How do I prevent a soggy bottom?
Do not overload with sauce and bake on parchment.
Can I cut this into smaller portions?
Yes, slice into appetizer-sized pieces.
Is stromboli the same as calzone?
No, stromboli is rolled, while calzones are folded.
What dipping sauces work best?
Ranch, marinara, or garlic sauce pair very well.
Conclusion
Chicken Bacon Ranch Stromboli is a rich, cheesy, and satisfying dish that delivers bold flavour wrapped in golden baked dough. Easy to prepare and endlessly customisable, it is perfect for family dinners, gatherings, or casual entertaining. With its creamy filling and crisp crust, this stromboli is a comforting recipe that never fails to impress.
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