Description
Easy Cottage Cheese Protein Bagels made with just a few simple ingredients for a soft, chewy, high-protein alternative to traditional bagels. Perfect for breakfast or meal prep and ready with minimal effort.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup self-rising flour
- 1/2 cup shredded mozzarella cheese (optional for extra protein)
- 1/4 teaspoon salt (optional, if using unsalted flour)
- 1 egg, beaten (for egg wash)
- Optional toppings: sesame seeds, everything bagel seasoning, poppy seeds, dried garlic, or dried onion
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- If cottage cheese is very wet or chunky, blend until smooth for a better dough texture.
- In a mixing bowl, combine cottage cheese and self-rising flour (and salt if needed). Mix until a dough forms. Fold in mozzarella if using.
- Transfer dough to a lightly floured surface and knead gently until smooth, about 1–2 minutes.
- Divide dough into 4 equal portions. Roll each piece into a rope and shape into a bagel, pinching the ends to seal.
- Place bagels on prepared baking sheet. Brush tops with beaten egg and sprinkle with desired toppings.
- Bake for 22–25 minutes until golden brown and cooked through.
- Allow to cool for at least 10 minutes before slicing and serving.
Notes
- For gluten-free bagels, use gluten-free self-rising flour.
- Blending the cottage cheese creates a smoother texture.
- Store in an airtight container for up to 3 days or freeze for up to 2 months.
- Reheat in a toaster or oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American