Description
A quick and flavorful garlic shrimp served over fluffy rice, cooked in a savory buttery garlic sauce with a hint of lemon—ready in just 20 minutes.
Ingredients
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 2 cups cooked white rice
- 2 tablespoons fresh parsley (chopped)
Instructions
- Cook rice according to package instructions and set aside.
- Season shrimp with paprika, salt, and pepper.
- Heat butter and olive oil in a skillet over medium heat.
- Add garlic and sauté for about 30 seconds until fragrant.
- Add shrimp and cook for 2–3 minutes per side until pink and opaque.
- Stir in lemon juice and remove from heat.
- Serve shrimp over rice and spoon sauce on top.
- Garnish with fresh parsley and serve immediately.
Notes
- Do not overcook shrimp to keep them tender.
- You can add chili flakes for a spicy kick.
- Use brown rice or cauliflower rice for a healthier option.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood