Description
Savory steak roll ups stuffed with green chiles, cheese, and a flavorful filling, then seared and baked until tender. A delicious and satisfying dish with a mild spicy kick.
Ingredients
- 1 1/2 lbs flank steak or thin sliced steak
- 1 cup roasted green chiles, chopped
- 1 cup shredded Monterey Jack or cheddar cheese
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup beef broth
- 1 tbsp lime juice
- 2 tbsp chopped fresh cilantro
Instructions
- Preheat oven to 375°F (190°C).
- If needed, pound the steak slices to an even thickness.
- In a bowl, mix cream cheese, green chiles, shredded cheese, garlic, cumin, paprika, salt, and pepper.
- Spread the filling evenly over each steak slice.
- Roll up tightly and secure with toothpicks or kitchen twine.
- Heat olive oil in a skillet over medium-high heat.
- Sear the roll ups on all sides until browned.
- Transfer to a baking dish and pour beef broth around them.
- Bake for 20–25 minutes until tender.
- Drizzle with lime juice and garnish with fresh cilantro before serving.
Notes
- Use thin cuts of steak for easier rolling.
- Adjust the amount of green chiles for spice preference.
- Secure well to keep filling inside while cooking.
- Serve with rice, tortillas, or roasted vegetables.
- Leftovers can be stored for up to 3 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing and Baking
- Cuisine: Tex-Mex