Description
Flavorful homemade tacos made with fresh corn tortillas and filled with seasoned meat, crisp vegetables, and vibrant toppings for an authentic and satisfying meal.
Ingredients
- For the Fresh Corn Tortillas:
- 2 cups masa harina
- 1 1/2 cups warm water
- 1/2 teaspoon salt
- For the Filling:
- 1 pound ground beef or chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup fresh corn kernels (optional for added sweetness)
- For Toppings:
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/2 cup shredded cheddar or crumbled queso fresco
- 1 avocado, sliced
- Fresh cilantro, chopped
- Lime wedges for serving
Instructions
- In a bowl, mix masa harina and salt. Gradually add warm water and knead until a soft dough forms. Cover and rest for 10 minutes.
- Divide dough into 10–12 balls. Press each ball between parchment paper using a tortilla press or roll out into thin circles.
- Cook tortillas on a hot dry skillet over medium heat for about 1 minute per side until lightly charred and cooked through. Keep warm wrapped in a clean towel.
- Heat olive oil in a skillet over medium heat. Add ground meat and cook until browned.
- Stir in chili powder, cumin, smoked paprika, garlic powder, salt, pepper, and fresh corn kernels if using. Cook for 3–5 minutes until fully cooked and flavorful.
- Spoon the seasoned meat onto warm corn tortillas.
- Top with lettuce, tomatoes, onion, cheese, avocado, cilantro, and a squeeze of fresh lime juice.
- Serve immediately while warm.
Notes
- For vegetarian tacos, substitute meat with black beans or sautéed vegetables.
- Keep tortillas covered to prevent drying out.
- Adjust spices to taste for more heat.
- Best enjoyed fresh, but fillings can be stored refrigerated for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican