Description
Italian Stuffed Chicken features tender chicken breasts filled with a savory mixture of spinach, sun-dried tomatoes, garlic, and melted mozzarella, then seared and baked to perfection. This flavorful dish is perfect for a comforting yet elegant dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into the side of each chicken breast without cutting all the way through.
- In a bowl, mix spinach, sun-dried tomatoes, mozzarella, Parmesan, garlic, and Italian seasoning.
- Stuff each chicken breast evenly with the filling and secure with toothpicks if needed.
- Season the outside of the chicken with salt, pepper, and paprika.
- Heat olive oil in an oven-safe skillet over medium heat. Sear chicken for 3–4 minutes per side until golden brown.
- Transfer skillet to the oven and bake for 18–22 minutes, or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Remove toothpicks and serve warm.
Notes
- Ensure chicken is evenly sized for even cooking.
- Do not overstuff to prevent filling from leaking out.
- Can be prepared ahead and refrigerated before baking.
- Pairs well with pasta, roasted vegetables, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Italian