Description
A quick and fudgy microwave brownie made in minutes, perfect for a single-serve chocolate craving.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug or bowl, mix flour, sugar, cocoa powder, and salt.
- Add milk, oil (or melted butter), and vanilla extract. Stir until smooth.
- Fold in chocolate chips if using.
- Microwave on high for 60–90 seconds, depending on your microwave power.
- Let it cool slightly before eating.
- Serve warm and enjoy.
Notes
- Do not overcook to keep the brownie soft and fudgy.
- Cooking time may vary based on microwave wattage.
- Add a scoop of ice cream for extra indulgence.
- Use a larger mug to prevent overflow.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American