Description
Mocha Ice-Cream Cake is a rich frozen dessert made with layers of chocolate cake or cookie crust, creamy coffee-flavored ice cream, and mocha chocolate sauce, perfect for coffee and chocolate lovers.
Ingredients
- 200 g chocolate cookies or brownies, crushed
- 90 g unsalted butter, melted
- 1.5 liters coffee or mocha ice cream, softened
- 120 ml chocolate syrup
- 1 tbsp instant coffee granules
- 240 ml heavy whipping cream
- 2 tbsp powdered sugar
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Mix crushed cookies or brownies with melted butter until well combined.
- Press the mixture firmly into the bottom of a springform pan to form the crust.
- Freeze the crust for 15 minutes until set.
- Stir instant coffee granules into the chocolate syrup until dissolved.
- Spread half of the softened ice cream evenly over the crust.
- Drizzle half of the mocha chocolate sauce over the ice cream.
- Add the remaining ice cream and smooth the top.
- Cover and freeze for at least 4 hours or until firm.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Spread or pipe whipped cream over the cake.
- Garnish with chocolate shavings or cocoa powder.
- Freeze for another 30 minutes before slicing and serving.
Notes
- Let the cake sit at room temperature for 5 minutes before slicing.
- You can use espresso powder for a stronger coffee flavor.
- Store covered in the freezer for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American