Description
A fun and indulgent no-bake banana split dessert layered with a buttery crust, creamy filling, fresh bananas, pineapple, and topped with whipped cream, chocolate, and cherries.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 3 bananas (sliced)
- 1 can (20 oz) crushed pineapple (drained)
- 1 cup strawberries (sliced)
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts (optional)
- Maraschino cherries for topping
Instructions
- In a bowl, mix graham cracker crumbs with melted butter and press into a baking dish to form the crust.
- Refrigerate the crust for 20–30 minutes to set.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping.
- Spread the cream mixture evenly over the crust.
- Layer sliced bananas evenly over the filling.
- Add crushed pineapple and sliced strawberries on top.
- Spread additional whipped topping over the fruit layer.
- Drizzle with chocolate syrup and sprinkle with nuts.
- Top with cherries.
- Refrigerate for at least 4 hours before serving.
Notes
- Drain pineapple well to avoid excess moisture.
- Assemble shortly before serving to keep bananas fresh.
- Add caramel sauce for extra richness.
- Store refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American