Description
No-Bake Cherry Cheesecake is a creamy, smooth dessert made with a buttery biscuit crust, rich cream cheese filling, and topped with sweet cherry pie filling—no oven required.
Ingredients
- 200 g graham crackers or digestive biscuits, crushed
- 100 g unsalted butter, melted
- 300 g cream cheese, softened
- 120 g powdered sugar
- 1 tsp vanilla extract
- 240 ml heavy whipping cream, cold
- 400 g cherry pie filling
- 1 tbsp lemon juice (optional)
Instructions
- In a bowl, mix crushed biscuits with melted butter until well combined.
- Press the mixture firmly into the bottom of a springform pan to form the crust. Chill for 20 minutes.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, and lemon juice, then mix until creamy.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread the filling evenly over the chilled crust.
- Top with cherry pie filling.
- Refrigerate for at least 4 hours or until fully set.
- Slice and serve chilled.
Notes
- For best results, chill overnight.
- You can substitute cherries with blueberries or strawberries.
- Use full-fat cream cheese for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American