Description
A light and refreshing no-bake dessert featuring creamy cheesecake filling layered with sweet strawberry sauce and a buttery biscuit base, served in individual cups.
Ingredients
- 200g digestive biscuits or graham crackers, crushed
- 100g butter, melted
- 250g cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 1/2 cups fresh strawberries, chopped
- 2 tbsp sugar (for strawberries)
- 1 tsp lemon juice
Instructions
- In a bowl, mix crushed biscuits with melted butter until combined.
- Spoon the mixture into serving cups and press down to form the base. Chill in the refrigerator for 10-15 minutes.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- In a small bowl, mix chopped strawberries with sugar and lemon juice. Let sit for 10 minutes to release juices.
- Layer the cheesecake filling over the chilled biscuit base.
- Add a layer of strawberry mixture on top.
- Repeat layers if desired.
- Refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy.
Notes
- Use store-bought strawberry sauce for convenience.
- Chill longer for a firmer texture.
- You can substitute strawberries with other berries.
- Use mascarpone for a richer flavor variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American