Description
Tender, flaky broiled salmon fillets with a lightly crisped top and a simple seasoning blend of garlic, lemon, and herbs. A quick and healthy main dish perfect for weeknight dinners.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley or 1 tbsp fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat the broiler to high and position the oven rack about 6 inches from the heat source.
- Line a baking sheet with foil and lightly grease it.
- Pat salmon fillets dry and place skin-side down on the prepared baking sheet.
- In a small bowl, mix olive oil, garlic, lemon juice, lemon zest, salt, pepper, and parsley.
- Brush the mixture evenly over the salmon fillets.
- Broil for 6–10 minutes, depending on thickness, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from oven and let rest for 2 minutes.
- Serve warm with fresh lemon wedges.
Notes
- Cooking time will vary depending on thickness of fillets.
- For extra flavor, marinate salmon for 15–30 minutes before broiling.
- Do not overcook to keep the salmon moist and tender.
- Pairs well with roasted vegetables, rice, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American