INTRODUCTION
Philly Cheesesteak Egg Rolls combine the bold, savory flavors of a traditional cheesesteak with a crispy egg roll wrapper. Filled with tender beef, sautéed onions and peppers, and plenty of melted cheese, these egg rolls are crunchy on the outside and irresistibly rich on the inside. They are perfect as an appetizer, party snack, or fun dinner option.
PHILLY CHEESESTEAK EGG ROLLS – CRISPY, CHEESY APPETIZERS WITH CLASSIC FLAVOR
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Diet: Halal
Description
Crispy, golden egg rolls stuffed with savory Philly cheesesteak filling made from tender beef, sautéed onions and peppers, and melted cheese—perfect as an appetizer or game-day snack.
Ingredients
- 450 g beef steak (ribeye or sirloin), thinly sliced
- 1 tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded provolone cheese
- 12 egg roll wrappers
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Oil for frying
Instructions
- Heat vegetable oil in a skillet over medium-high heat.
- Add sliced beef and cook until just browned; remove and set aside.
- In the same skillet, sauté onions and bell peppers until softened.
- Return beef to the skillet and season with garlic powder, salt, and pepper; mix well and remove from heat.
- Lay out an egg roll wrapper and place a portion of beef mixture in the center.
- Top with shredded provolone cheese.
- Fold in sides and roll tightly, sealing edges with a little water.
- Heat frying oil to 175°C (350°F).
- Fry egg rolls in batches for 3–4 minutes until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- Ensure beef is thinly sliced for authentic texture.
- Can be air-fried or baked as a lighter alternative.
- Serve with cheese sauce or ketchup if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
WHY YOU’LL LOVE THIS RECIPE
This recipe delivers everything people love about a Philly cheesesteak in a handheld, crispy form. The filling is hearty and flavorful, the wrappers fry up golden and crisp, and they are easy to make ahead. They are guaranteed to be a crowd favorite at gatherings.
INGREDIENTS
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ribeye steak
Ribeye is ideal for cheesesteak flavor, offering tenderness and rich beefy taste when cooked quickly.
Olive oil
Olive oil is used to sauté the steak and vegetables while adding richness.
Onion
Onion provides sweetness and depth once softened and lightly caramelized.
Green bell pepper
Green bell pepper adds mild bitterness and classic cheesesteak character.
Garlic
Garlic enhances the savory flavor of the filling.
Salt and black pepper
Essential for seasoning the beef and vegetables properly.
Worcestershire sauce
Worcestershire adds umami and deepens the beef flavor.
Provolone cheese
Provolone melts smoothly and delivers authentic cheesesteak creaminess.
Cream cheese
Cream cheese helps bind the filling and adds richness.
Egg roll wrappers
Egg roll wrappers create the crispy outer shell.
Egg
Beaten egg is used to seal the wrappers securely.
Vegetable oil
Vegetable oil is used for frying and ensures even browning.
DIRECTIONS
Heat olive oil in a skillet and sauté onions and bell peppers until softened. Add garlic and cook briefly. Stir in sliced steak, seasoning with salt, black pepper, and Worcestershire sauce, and cook just until the beef is done. Remove from heat and mix in provolone and cream cheese until melted and combined. Spoon filling onto egg roll wrappers, fold tightly, and seal with beaten egg. Fry in hot oil until golden brown and crispy. Drain briefly before serving.
EQUIPMENT NEEDED
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
SERVINGS AND TIMING
This recipe makes twelve egg rolls. Preparation takes about 20 minutes, with 10 minutes of frying time.
STORAGE/REHEATING
Store leftover egg rolls in the refrigerator for up to three days. Reheat in the oven or air fryer to maintain crispness.
VARIATIONS AND CUSTOMIZATIONS
Philly Cheesesteak Egg Rolls are easy to customize. Use shaved sirloin instead of ribeye for a leaner option. Mushrooms can be added for extra depth. American cheese can replace provolone for a creamier filling. For a baked version, brush with oil and bake until crisp. These egg rolls also work well in an air fryer for a lighter preparation.
NUTRITION AND DIETARY INFO
| Nutrient | Per Egg Roll |
|---|---|
| Calories | 280 kcal |
| Protein | 14 g |
| Carbohydrates | 22 g |
| Fat | 16 g |
| Saturated Fat | 7 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 480 mg |
EXPERT TIPS & CUSTOMIZATIONS
Slice the beef very thinly for tenderness. Avoid overfilling the wrappers to prevent bursting. Fry at a steady temperature to achieve crispness without greasiness.
FAQS
Can I make these ahead of time?
Yes, assemble them in advance and fry just before serving.
Can I bake or air fry them?
Yes, both methods work well with light oil brushing.
What dipping sauces pair best?
Cheese sauce, spicy ketchup, or garlic aioli are excellent options.
Can I freeze these egg rolls?
Yes, freeze uncooked egg rolls and fry from frozen.
What cheese is most authentic?
Provolone is the most traditional choice.
Are these spicy?
No, but spice can be added easily.
CONCLUSION
Philly Cheesesteak Egg Rolls are a crispy, satisfying twist on a classic sandwich. With their rich filling and crunchy exterior, they make an unforgettable appetizer or snack that is always a hit.
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