Description
Creamy pink Alfredo pasta made with a rich blend of tomato sauce and classic Alfredo cream, creating a smooth, mildly tangy, and comforting pasta dish.
Ingredients
- 250 g pasta (fettuccine or penne)
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup tomato sauce or marinara
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp chili flakes (optional)
- 1/2 tsp dried oregano or Italian seasoning
- 2 tbsp fresh parsley or basil, chopped (optional)
Instructions
- Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a pan over medium heat, melt butter and sauté garlic until fragrant.
- Add tomato sauce and simmer for 2–3 minutes.
- Pour in heavy cream and stir to combine, cooking gently until warmed.
- Add salt, black pepper, chili flakes, and oregano.
- Stir in Parmesan cheese until sauce becomes smooth and creamy.
- Add cooked pasta and toss until evenly coated.
- Simmer for 1–2 minutes, adjusting consistency with pasta water if needed.
- Garnish with fresh herbs and serve hot.
Notes
- Use freshly grated Parmesan for best texture.
- Add grilled chicken or shrimp for extra protein.
- Do not boil the sauce after adding cream to prevent splitting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American