Description
Red Velvet Oreo Cheesecake is a decadent dessert combining a rich red velvet cheesecake filling with a crunchy Oreo crust and creamy layers, perfect for celebrations and special occasions.
Ingredients
- 24 Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/4 cup cocoa powder
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies (for filling)
- 1/2 cup whipped cream (optional topping)
Instructions
- Preheat the oven to 325°F (165°C).
- Mix crushed Oreo cookies with melted butter and press firmly into the bottom of a greased springform pan.
- Bake the crust for 10 minutes, then remove and allow to cool.
- In a large bowl, beat cream cheese until smooth and creamy.
- Add sugar and mix until fully combined.
- Beat in eggs one at a time, mixing just until incorporated.
- Add sour cream, cocoa powder, red food coloring, vanilla extract, and salt. Mix until smooth.
- Fold in crushed Oreo cookies.
- Pour the cheesecake batter over the cooled crust.
- Bake for 55–65 minutes, until the center is just set.
- Turn off oven, crack the door, and allow cheesecake to cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Do not overmix the batter to avoid cracks.
- Use a water bath for an extra smooth texture if desired.
- Garnish with whipped cream and additional Oreos before serving.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American