Sausage Gravy Breakfast Pizza – Hearty, Comforting, and Perfect for Mornings

Introduction

Sausage Gravy Breakfast Pizza is the ultimate combination of classic comfort foods brought together in one satisfying dish. Inspired by traditional biscuits and gravy, this breakfast pizza swaps biscuits for a crisp crust and transforms creamy sausage gravy into a rich, savory sauce. I first made this recipe for a weekend brunch when I wanted something filling and different from the usual breakfast spread, and it was an instant hit. The contrast between the crisp base, creamy gravy, and hearty toppings makes every bite deeply comforting. It is ideal for family breakfasts, brunch gatherings, or even breakfast-for-dinner nights. Despite its indulgent feel, this recipe is surprisingly simple to prepare and can be customized easily. If you enjoy bold, savory breakfasts, this pizza is guaranteed to become a favorite.

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Why You’ll Love This Recipe

This breakfast pizza is rich, filling, and packed with savory flavor. It is easy to assemble, perfect for sharing, and brings classic breakfast comfort into a fun, sliceable format.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pizza Dough
Pizza dough forms the base of the dish, providing a crisp yet chewy foundation that supports the hearty toppings.

Breakfast Sausage
Breakfast sausage delivers bold, savory flavor and forms the heart of the creamy gravy.

Butter
Butter adds richness and helps create the base for the gravy.

All-Purpose Flour
Flour thickens the gravy, creating a smooth and creamy sauce.

Whole Milk
Milk provides creaminess and body, giving the gravy its signature texture.

Salt
Salt enhances the savory flavors and balances the richness of the gravy.

Black Pepper
Black pepper adds warmth and classic sausage gravy flavor.

Mozzarella Cheese
Mozzarella provides meltability and creates a cohesive cheesy layer.

Cheddar Cheese
Cheddar adds sharpness and depth, complementing the sausage gravy.

Eggs
Eggs add protein and classic breakfast appeal, baking gently on top of the pizza.

Green Onions
Green onions add freshness and a mild bite that brightens the finished dish.

Directions

Begin by preheating the oven and preparing the pizza dough on a baking sheet or pizza stone.

Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Remove the sausage, leaving the drippings in the pan. Add butter if needed, then whisk in flour and cook briefly to form a roux. Gradually add milk while whisking until the gravy thickens. Season with salt and black pepper, then stir the sausage back into the gravy.

Spread the sausage gravy evenly over the prepared pizza dough. Sprinkle mozzarella and cheddar cheese evenly on top.

Create small wells in the cheese and carefully crack eggs into them. Bake until the crust is golden, the cheese is melted, and the eggs are set to your preference.

Remove from the oven and garnish with sliced green onions. Allow the pizza to rest briefly before slicing and serving.

Equipment needed :

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves approximately 6 people. Preparation takes about 20 minutes, cooking time is 25 minutes, and resting time is 5 minutes.

Storage/reheating

Store leftover slices in an airtight container in the refrigerator for up to three days. Reheat in the oven for best texture or microwave for convenience.

Variations and Customizations

This breakfast pizza is easy to adapt to different tastes. For a spicier version, use hot breakfast sausage or add crushed red pepper flakes to the gravy. If you prefer a milder flavor, use plain sausage and reduce the black pepper.

You can add vegetables such as sautéed mushrooms, bell peppers, or spinach for extra texture and balance. Bacon crumbles can be added alongside the sausage for extra richness.

For a lighter option, use part-skim cheese and fewer eggs. The pizza dough can also be swapped for crescent roll dough or a flatbread base for a different texture.

This recipe also works well as a make-ahead breakfast pizza. Prepare the gravy in advance and assemble just before baking.

Nutrition and Dietary Info

This dish is rich in protein and fats from sausage, cheese, and eggs, with carbohydrates from the crust. It is hearty and best enjoyed as a filling breakfast or brunch option.

Expert Tips & Customizations

Gravy consistency
Keep the gravy slightly loose, as it thickens further in the oven.

Egg doneness
Add eggs halfway through baking if you prefer softer yolks.

Crisp crust
Pre-bake the dough briefly for a firmer base.

FAQs

Can I make the sausage gravy ahead of time?

Yes, it can be prepared a day in advance and reheated gently.

Can I use store-bought pizza dough?

Yes, store-bought dough works perfectly.

How do I prevent a soggy crust?

Pre-bake the dough and avoid overly thick gravy.

Can I make this without eggs?

Yes, simply omit the eggs if preferred.

What cheese works best for breakfast pizza?

Mozzarella for melt and cheddar for flavor work best together.

Can I freeze breakfast pizza?

Freezing is not recommended due to egg texture changes.

Is this recipe spicy?

It depends on the sausage used and can be easily adjusted.

Can I use biscuits instead of pizza dough?

Yes, biscuit dough creates a more traditional biscuits-and-gravy feel.

How do I reheat leftovers?

Reheat in the oven for best texture.

Can I add gravy after baking?

It is best baked with the gravy for proper texture.

Conclusion

Sausage Gravy Breakfast Pizza is a bold, comforting dish that brings together the best of classic breakfast flavors in a fun and shareable form. Perfect for brunch, family mornings, or breakfast-for-dinner, it is a recipe that delivers warmth, richness, and satisfaction in every slice.

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