Introduction
Strawberry Shortcake Cheesecake Rolls are a delightful dessert that brings together three beloved classics in one irresistible bite. These rolls combine the light sweetness of strawberry shortcake, the rich creaminess of cheesecake, and a soft rolled base that makes them easy to serve and enjoy. They are perfect for parties, family gatherings, or anytime you want a dessert that feels special without being overly complicated. I first made these rolls when looking for a fresh way to serve cheesecake, and the rolled presentation immediately made them feel more playful and approachable. The strawberries add brightness, the cheesecake filling brings richness, and every slice looks beautiful on the plate. Creamy, fruity, and satisfying, these strawberry shortcake cheesecake rolls are a dessert that never fails to impress.
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Strawberry Shortcake Cheesecake Rolls: A Creamy, Fruity Dessert with a Fun Twist
- Total Time: 2 hours 20 minutes
- Yield: 10 rolls
- Diet: Vegetarian
Description
Strawberry Shortcake Cheesecake Rolls are soft dessert rolls filled with creamy cheesecake filling and fresh strawberries, rolled in tender cake layers for a sweet and elegant treat.
Ingredients
- 1 prepared vanilla sponge cake or thin sheet cake
- 225 g cream cheese, softened
- 120 g powdered sugar
- 1 tsp vanilla extract
- 200 ml heavy whipping cream
- 250 g fresh strawberries, finely chopped
- 2 tbsp granulated sugar (for strawberries)
- Powdered sugar for dusting (optional)
Instructions
- Lay the sponge cake flat on a clean surface.
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- In another bowl, toss chopped strawberries with granulated sugar.
- Spread the cheesecake filling evenly over the cake.
- Sprinkle strawberries evenly on top.
- Carefully roll the cake tightly into a log.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Slice into rolls, dust with powdered sugar if desired, and serve chilled.
Notes
- Chilling helps the rolls hold their shape.
- You can use frozen strawberries if fresh are unavailable.
- Best served the same day.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Why You’ll Love This Recipe
This recipe is visually appealing, easy to portion, and packed with classic flavours. It requires no complicated decorating and can be made ahead of time. The balance of fresh strawberries and creamy cheesecake filling keeps the dessert light yet indulgent.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cake Roll Base
The cake base provides structure while remaining soft and flexible enough to roll without cracking.
Cream Cheese
Cream cheese forms the heart of the cheesecake filling, offering smooth texture and gentle tang.
Powdered Sugar
Powdered sugar sweetens the filling while keeping it silky and smooth.
Heavy Cream
Heavy cream lightens the cheesecake filling, creating a fluffy, spreadable texture.
Vanilla Extract
Vanilla extract enhances flavour and complements both the cheesecake and strawberries.
Fresh Strawberries
Fresh strawberries add natural sweetness, colour, and a bright contrast to the creamy filling.
Strawberry Jam
Strawberry jam intensifies the fruit flavour and helps bind the strawberry layer.
Butter
Butter adds richness and helps soften the cake roll base.
Granulated Sugar
Granulated sugar contributes sweetness and structure to the cake layer.
Directions
Prepare the cake roll base according to your preferred sponge or sheet cake method and allow it to cool completely.
In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
Whip the heavy cream to soft peaks and gently fold it into the cream cheese mixture to create a light cheesecake filling.
In a separate bowl, combine chopped strawberries with strawberry jam and mix gently.
Spread an even layer of cheesecake filling over the cooled cake base, followed by the strawberry mixture.
Carefully roll the cake tightly from one end to the other, using gentle pressure to keep it even.
Wrap the roll and refrigerate for at least two hours to set. Slice and serve chilled.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe yields approximately eight to ten slices. Preparation time is about 25 minutes, with a chilling time of at least two hours.
Storage/reheating
Store strawberry shortcake cheesecake rolls covered in the refrigerator for up to three days. This dessert is served chilled and does not require reheating.
Variations and Customizations
Strawberry Shortcake Cheesecake Rolls are easy to adapt. For extra texture, crushed shortbread cookies or biscuit crumbs can be sprinkled over the filling before rolling. I have also made this recipe using raspberries instead of strawberries, which added a pleasant tartness.
You can drizzle the finished roll with white chocolate or add a light dusting of powdered sugar for presentation. For individual servings, the cake can be cut into smaller pinwheel-style rolls. These variations allow you to customise the dessert while keeping its fresh, creamy character.
Nutrition and Dietary Info
This dessert contains dairy, carbohydrates, and natural sugars from fruit. Portion control is recommended due to the richness of the cheesecake filling. Reduced-fat cream cheese can be used for a lighter option.
Expert Tips & Customizations
Cool the Cake Completely
A fully cooled cake prevents melting and tearing when rolling.
Do Not Overfill
Too much filling can cause the roll to lose shape.
Chill Before Slicing
Chilling ensures clean, neat slices.
FAQs
Can I make this dessert ahead of time?
Yes, it is ideal for preparing a day in advance.
Can I use frozen strawberries?
Yes, thaw and drain them well before use.
Why did my cake crack?
The cake may have been overbaked or rolled while too cold.
Can I freeze cheesecake rolls?
Freezing is not recommended due to texture changes.
What cake works best for rolling?
A light sponge or sheet cake works best.
Can I add whipped cream on top?
Yes, it makes a lovely garnish.
Is this dessert very sweet?
It is balanced by the freshness of strawberries.
Can I make individual rolls?
Yes, cut smaller sections for single servings.
Does this need to stay refrigerated?
Yes, due to the cream cheese filling.
What pairs well with this dessert?
Coffee, tea, or fresh berries pair beautifully.
Conclusion
Strawberry Shortcake Cheesecake Rolls are a beautiful, crowd-pleasing dessert that blends creamy cheesecake, fresh strawberries, and soft cake into one elegant roll. Easy to prepare and impressive to serve, they are perfect for celebrations or anytime you want a dessert that feels both fun and refined. With their balanced flavour and eye-catching presentation, these rolls are sure to become a favourite in your dessert collection.
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