Introduction
Sugar Cream Pie is a timeless dessert known for its smooth custard filling and gentle sweetness. Often associated with Midwestern baking traditions, this pie relies on simple pantry ingredients to create something truly comforting and elegant. I like to think of Sugar Cream Pie as understated perfection. There are no bold flavors competing for attention, just a creamy, velvety filling that allows sugar, cream, and vanilla to shine. The texture is soft and luxurious, almost like a baked pudding set inside a flaky crust. It is the kind of dessert that feels nostalgic, familiar, and quietly impressive. Perfect for holidays, family gatherings, or anytime you want a dessert that is rich without being heavy, Sugar Cream Pie proves that simplicity, when done right, can be absolutely irresistible.
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Sugar Cream Pie – Silky, Classic, and Comfortingly Simple
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A classic sugar cream pie with a smooth, velvety custard filling made from cream, sugar, and vanilla, baked in a flaky pie crust and lightly dusted with nutmeg.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- Ground nutmeg for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, whisk together sugar, cornstarch, and salt.
- Gradually whisk in cream and milk until smooth.
- Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in butter and vanilla extract until smooth.
- Pour filling into prepared pie crust.
- Sprinkle lightly with ground nutmeg.
- Bake for 30–35 minutes until the crust is golden and the filling is set.
- Cool completely before slicing.
Notes
- The filling will thicken more as it cools.
- Do not overbake to prevent cracking.
- Serve plain or with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This pie is smooth, creamy, and made with everyday ingredients. It is easy to prepare, slices beautifully, and delivers classic comfort in every bite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pie Crust
The crust provides a buttery, flaky base that contrasts perfectly with the silky custard filling.
Granulated Sugar
Sugar sweetens the filling and gives the pie its signature clean, classic flavor.
Heavy Cream
Heavy cream creates the rich, velvety texture that defines sugar cream pie.
Whole Milk
Milk lightens the custard slightly while keeping it smooth and cohesive.
Butter
Butter adds richness and enhances the overall mouthfeel of the filling.
Cornstarch
Cornstarch thickens the filling, allowing it to set into a smooth custard without eggs.
Vanilla Extract
Vanilla adds warmth and depth, rounding out the sweetness beautifully.
Salt
Salt balances the sugar and enhances flavor without making the pie taste salty.
Ground Nutmeg
Nutmeg provides a subtle aromatic finish and is traditionally sprinkled on top.
Directions
Begin by preheating the oven and preparing the pie crust in a pie dish. Set aside.
In a saucepan, whisk together sugar, cornstarch, and salt. Gradually add milk and cream while whisking to prevent lumps. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens into a smooth custard.
Remove from heat and stir in butter and vanilla extract until fully melted and combined. Pour the hot filling into the prepared pie crust.
Sprinkle the top lightly with ground nutmeg. Bake until the filling is set around the edges with a slight jiggle in the center.
Remove from the oven and allow the pie to cool completely. The filling will continue to set as it cools. Chill before slicing for best texture.
Equipment needed :
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This pie serves approximately 8 people. Preparation takes about 20 minutes, baking time is 40 minutes, and cooling time is at least 1 hour.
Storage/reheating
Store the pie covered in the refrigerator for up to four days. Serve chilled or at room temperature. Reheating is not recommended, as it may affect the custard texture.
Variations and Customizations
Sugar Cream Pie is wonderfully adaptable while still maintaining its classic identity. For a deeper flavor, brown a portion of the butter before adding it to the filling. This adds a subtle nutty note that complements the sweetness.
If you prefer a slightly richer pie, increase the proportion of cream and reduce the milk slightly. For added warmth, a pinch of cinnamon can be mixed with the nutmeg topping.
The crust can also be customized. A graham cracker crust adds a sweeter, crunchier contrast, while a shortbread crust offers a delicate buttery base.
This pie pairs beautifully with lightly whipped cream or a dusting of powdered sugar, though it is equally satisfying on its own.
Nutrition and Dietary Info
This dessert is rich in carbohydrates and fats from sugar, cream, and butter. It is vegetarian-friendly and best enjoyed as an occasional indulgence.
Expert Tips & Customizations
Smooth custard
Whisk constantly while cooking to avoid lumps.
Perfect set
Look for a slight jiggle in the center when removing from the oven.
Clean slices
Chill thoroughly before slicing for sharp edges.
FAQs
What is Sugar Cream Pie known for?
It is known for its smooth, egg-free custard filling and gentle sweetness.
Does Sugar Cream Pie contain eggs?
Traditional versions do not use eggs.
Can I make this pie ahead of time?
Yes, it is best made a day in advance.
Why is my filling runny?
It may need more cooking time or additional cooling.
Can I freeze Sugar Cream Pie?
Freezing is not recommended due to texture changes.
Is nutmeg required?
No, but it adds classic flavor and aroma.
Can I use half-and-half instead of cream?
Yes, though the filling will be slightly less rich.
What crust works best?
A classic flaky pie crust is traditional.
Should the pie be refrigerated?
Yes, refrigeration helps the custard set properly.
How should this pie be served?
Serve chilled or at room temperature for best texture.
Conclusion
Sugar Cream Pie is a classic dessert that celebrates simplicity, texture, and timeless flavor. With its silky custard filling and delicate sweetness, it is a comforting, elegant choice that never goes out of style and always leaves a lasting impression.
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