Description
A simple and nutritious dish featuring creamy avocado spread over toasted bread, topped with perfectly cooked eggs for a satisfying meal.
Ingredients
- 2 slices of bread
- 1 ripe avocado
- 2 eggs
- 1 tablespoon olive oil or butter
- Salt and black pepper to taste
- 1 teaspoon lemon juice (optional)
- Chili flakes or paprika (optional)
Instructions
- Toast the bread slices until golden and crisp.
- In a bowl, mash the avocado with salt, pepper, and lemon juice.
- Heat oil or butter in a pan over medium heat.
- Cook the eggs to your preference (fried, poached, or scrambled).
- Spread mashed avocado evenly over the toast.
- Place the cooked eggs on top.
- Season with additional salt, pepper, and optional chili flakes or paprika.
- Serve immediately.
Notes
- Use ripe avocado for best flavor and texture.
- Add tomatoes or smoked salmon for variation.
- Whole grain bread adds extra fiber.
- Best served fresh to avoid soggy toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: International