Description
A beautiful layered berry trifle dessert made with fluffy cake, creamy filling, and fresh mixed berries—perfect for an easy yet elegant treat.
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups sponge cake or pound cake, cubed
- 1 cup whipped cream
- 1 cup vanilla pudding or custard
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream gently.
- Prepare serving glasses or a trifle dish.
- Add a layer of cake cubes at the bottom.
- Spoon a layer of pudding over the cake.
- Add a layer of cream mixture.
- Add a layer of mixed berries.
- Repeat layers until the dish is filled.
- Finish with whipped cream and berries on top.
- Chill for at least 1 hour before serving.
Notes
- Use store-bought or homemade cake.
- Chill longer for better flavor blending.
- Add berry jam between layers for extra sweetness.
- Serve in individual cups for presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British