Description
Tender chicken breasts topped with sweet caramelized onions and creamy melted brie cheese, creating a rich and elegant dish with deep savory flavor.
Ingredients
- 4 boneless skinless chicken breasts
- 2 large yellow onions, thinly sliced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 oz brie cheese, sliced (rind optional)
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- Salt to taste
- Black pepper to taste
- 1 tbsp balsamic vinegar (optional)
- Fresh parsley, chopped for garnish
Instructions
- Season the chicken breasts with salt and black pepper on both sides.
- Heat 1 tablespoon olive oil in a large skillet over medium heat and cook the chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add butter and remaining olive oil.
- Add the sliced onions and cook slowly over medium-low heat for 15–20 minutes, stirring occasionally, until deeply golden and caramelized.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add chicken broth and balsamic vinegar, scraping the bottom of the pan to deglaze.
- Return the chicken breasts to the skillet and spoon caramelized onions over the top.
- Place slices of brie over each chicken breast.
- Cover the pan and cook for 2–3 minutes until the brie melts.
- Sprinkle thyme and garnish with fresh parsley before serving.
Notes
- For extra flavor, sear the chicken in a cast iron skillet.
- If the onions start browning too quickly, lower the heat and add a splash of water.
- Serve with mashed potatoes, rice, or roasted vegetables.
- Removing the brie rind helps it melt more smoothly but it is optional.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American