Description
Cherry Almond Cheesecake Fluff is a light, creamy no-bake dessert that combines rich cheesecake flavor with sweet cherries and a hint of almond. This easy dessert salad is fluffy, refreshing, and perfect for potlucks, holidays, picnics, or a quick make-ahead treat.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 container (8 oz) whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- 1 cup mini marshmallows
- 1/2 cup sliced almonds, toasted
- 1/2 cup crushed graham crackers
- Fresh cherries for garnish (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, and almond extract. Mix until well combined.
- Fold in the whipped topping until light and fluffy.
- Gently stir in the cherry pie filling, reserving a few spoonfuls for garnish if desired.
- Fold in the mini marshmallows and half of the toasted almonds.
- Transfer the mixture to a serving bowl.
- Top with the remaining cherry pie filling.
- Sprinkle with the remaining toasted almonds and crushed graham crackers.
- Cover and refrigerate for at least 2 hours before serving.
- Garnish with fresh cherries if desired and serve chilled.
Notes
- Toast the almonds for enhanced flavor and crunch.
- Chill longer for a thicker, fluffier texture.
- Use homemade cherry topping if preferred.
- Avoid overmixing after adding the cherry filling to maintain swirls of color.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American