Description
Cajun Sausage Alfredo Tortellini is a bold and creamy one-pan pasta dish loaded with cheesy tortellini, smoky sausage, Cajun spices, and rich parmesan Alfredo sauce for a comforting and flavorful dinner.
Ingredients
- 20 oz cheese tortellini
- 14 oz smoked beef sausage, sliced
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup spinach (optional)
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook the cheese tortellini according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned on both sides.
- Stir in garlic and cook for 30 seconds until fragrant.
- Sprinkle Cajun seasoning, black pepper, and paprika over the sausage.
- Pour in chicken broth and heavy cream, stirring well.
- Bring the sauce to a gentle simmer and cook for 3-4 minutes.
- Stir in parmesan cheese until melted and smooth.
- Add cooked tortellini and toss to coat evenly in the Alfredo sauce.
- Stir in spinach and cook until wilted, if using.
- Garnish with chopped parsley and serve hot.
Notes
- Adjust Cajun seasoning to your preferred spice level.
- Use freshly grated parmesan for the smoothest sauce.
- You can substitute turkey or chicken sausage if desired.
- Add mushrooms or bell peppers for extra vegetables.
- Best served fresh while creamy and hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun-American