Description
Decadent brownie batter tiramisu cups layered with fudgy brownie pieces, creamy mascarpone filling, and rich chocolate flavor—an indulgent twist on classic tiramisu.
Ingredients
- 2 cups brownie pieces or brownie crumbs
- 250g mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate milk or espresso
- 1/2 cup chocolate hazelnut spread
- 2 tablespoons cocoa powder
- Chocolate shavings or mini chocolate chips for garnish
Instructions
- In a bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip heavy cream until soft peaks form.
- Fold whipped cream gently into the mascarpone mixture.
- Mix chocolate hazelnut spread into half of the mascarpone mixture for a brownie batter flavor.
- Lightly drizzle brownie pieces with chocolate milk or espresso.
- Add a layer of brownie pieces into serving cups.
- Spoon chocolate mascarpone mixture over the brownies.
- Repeat layers until cups are filled.
- Dust tops with cocoa powder.
- Garnish with chocolate shavings or mini chocolate chips.
- Chill for at least 2 hours before serving.
Notes
- Use fudgy brownies for the best texture.
- Do not oversoak brownies to avoid sogginess.
- Add espresso for a more classic tiramisu flavor.
- Serve chilled for best consistency.
- Store refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American