Description
Luxurious no-bake Dubai-style chocolate pistachio bars featuring rich melted chocolate layered with a creamy pistachio filling—an indulgent viral dessert with a premium touch.
Ingredients
- 2 cups milk or dark chocolate, melted
- 1 cup pistachio paste or finely ground pistachios
- 1/2 cup sweetened condensed milk
- 2 tablespoons butter, melted
- 1/2 cup crushed biscuits or graham crackers
- 1/4 cup chopped pistachios (for topping)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a square pan with parchment paper.
- Mix crushed biscuits with melted butter and press into the base to form a crust.
- In a bowl, combine pistachio paste, condensed milk, vanilla extract, and a pinch of salt until smooth.
- Spread the pistachio mixture evenly over the crust.
- Pour melted chocolate over the top and spread evenly.
- Sprinkle chopped pistachios on top.
- Refrigerate for at least 2 hours until fully set.
- Cut into bars and serve.
Notes
- Use high-quality chocolate for best results.
- Chill thoroughly before slicing for clean cuts.
- Store in the fridge for up to 5 days.
- You can add a layer of caramel for extra indulgence.
- Use silicone molds for individual portions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern