Description
Luxurious Dubai-style chocolate pistachio dessert cups layered with creamy pistachio filling, rich chocolate ganache, and crunchy textures for an elegant viral-inspired treat.
Ingredients
- 1 cup chocolate cookie crumbs
- 3 tablespoons melted butter
- 1 cup pistachio cream or pistachio paste
- 200g cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup dark or milk chocolate, melted
- 1/4 cup chopped pistachios
- Chocolate shavings (optional for garnish)
Instructions
- Mix chocolate cookie crumbs with melted butter and divide into serving cups to form the base.
- In a bowl, beat cream cheese until smooth.
- Add pistachio cream, powdered sugar, and vanilla extract. Mix well.
- In another bowl, whip heavy cream until soft peaks form.
- Fold whipped cream into the pistachio mixture until light and creamy.
- Spoon the pistachio filling over the cookie crust layer.
- Pour melted chocolate over the pistachio layer.
- Sprinkle chopped pistachios and chocolate shavings on top.
- Chill for at least 2 hours before serving.
Notes
- Use high-quality pistachio cream for authentic flavor.
- Chill well for cleaner dessert layers.
- Add crushed kataifi pastry for extra crunch.
- Serve cold for the best texture.
- Store in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern