Description
A refreshing no-bake strawberry icebox cake layered with creamy filling, fresh strawberries, and soft biscuits that turn perfectly tender after chilling.
Ingredients
- 2 cups fresh strawberries, sliced
- 2 cups whipped cream
- 200g cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 200g graham crackers or tea biscuits
Instructions
- In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream gently to create a light filling.
- In a dish, spread a thin layer of cream mixture.
- Add a layer of graham crackers or biscuits.
- Spread cream mixture over the crackers.
- Add a layer of sliced strawberries.
- Repeat layers until ingredients are used, finishing with cream on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Notes
- Chilling overnight gives the best texture.
- Use ripe strawberries for maximum sweetness.
- You can add a layer of strawberry jam for extra flavor.
- Keep refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American