Description
Greek Chicken Wrap is a fresh and flavorful wrap filled with seasoned grilled chicken, crisp vegetables, and creamy tzatziki sauce, all wrapped in a soft flatbread.
Ingredients
- 2 large flatbreads or tortillas
- 2 cups cooked grilled chicken breast, sliced
- 1/2 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/2 cup shredded lettuce
- 1/3 cup tzatziki sauce
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Season the sliced chicken with olive oil, oregano, salt, and black pepper.
- Warm the flatbreads or tortillas in a skillet or microwave for about 20 seconds.
- Spread a few tablespoons of tzatziki sauce across the center of each wrap.
- Add grilled chicken slices evenly over the sauce.
- Top with cucumber, cherry tomatoes, red onion, shredded lettuce, and crumbled feta cheese.
- Fold in the sides of the flatbread and roll tightly to form a wrap.
- Slice in half if desired and serve immediately.
Notes
- You can marinate the chicken in lemon juice, garlic, and oregano for extra flavor before grilling.
- Add olives or roasted red peppers for additional Mediterranean flavor.
- Whole wheat wraps can be used for a healthier option.
- Serve with a side of Greek salad or roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Assembled
- Cuisine: Greek