Description
A hearty loaded bacon ranch chicken bake packed with juicy chicken, crispy turkey bacon, creamy ranch sauce, and melted cheese—perfect comfort food for busy weeknights.
Ingredients
- 4 chicken breasts, cubed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 6 strips turkey bacon or beef bacon, cooked and crumbled
- 2 green onions, chopped
- 1/2 cup sour cream (optional)
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 190°C (375°F) and grease a baking dish.
- Place cubed chicken in the dish and drizzle with olive oil.
- Season with garlic powder, paprika, salt, and black pepper.
- Pour ranch dressing evenly over the chicken.
- Top with shredded cheddar cheese.
- Sprinkle cooked turkey bacon pieces over the cheese.
- Bake for 25-30 minutes until chicken is fully cooked and cheese is bubbly.
- Garnish with green onions and parsley before serving.
- Serve with sour cream if desired.
Notes
- Use rotisserie chicken for a faster version.
- Add broccoli or potatoes for a more filling casserole.
- Do not overcook chicken to keep it juicy.
- Serve with salad or rice.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American