Description
Loaded Chicken Caesar Flatbread Melt is a crispy, cheesy flatbread packed with seasoned chicken, creamy Caesar dressing, mozzarella, Parmesan cheese, and fresh romaine lettuce. This quick and satisfying meal combines the flavors of a classic Caesar salad with the comfort of a hot flatbread melt.
Ingredients
- 2 prepared flatbreads or naan breads
- 2 cups cooked chicken breast, shredded or diced
- 1/2 cup Caesar dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 2 cups chopped romaine lettuce
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- 1 tablespoon grated Parmesan cheese for garnish
- Optional: crushed croutons for topping
Instructions
- Preheat oven to 425°F (220°C).
- Place the flatbreads on a baking sheet.
- Brush each flatbread lightly with olive oil.
- In a bowl, combine chicken, garlic powder, black pepper, and half of the Caesar dressing.
- Spread the chicken mixture evenly over the flatbreads.
- Top with mozzarella cheese and Parmesan cheese.
- Scatter cherry tomatoes over the top.
- Bake for 10-12 minutes until the cheese is melted and bubbly and the edges are crisp.
- Remove from the oven and let cool for 2 minutes.
- Toss romaine lettuce with the remaining Caesar dressing.
- Top the hot flatbreads with the dressed romaine.
- Sprinkle with additional Parmesan cheese, parsley, and crushed croutons if desired.
- Slice and serve immediately.
Notes
- Rotisserie chicken is a great time-saving option.
- Add turkey bacon for an extra loaded Caesar flavor.
- Serve immediately after adding the lettuce to maintain crispness.
- Naan bread creates a chewy, flavorful crust.
- Store leftovers refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American