Description
These no-bake strawberry cheesecake cups are creamy, refreshing, and perfectly portioned—an easy viral dessert with layers of buttery crumbs, smooth cheesecake filling, and fresh strawberries.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons sugar
- 200g cream cheese, softened
- 1/2 cup heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 2 tablespoons strawberry jam (optional)
- Whipped cream (for topping)
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Divide the mixture into serving cups and press down to form the base.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- In a separate bowl, whip heavy cream until soft peaks form.
- Fold whipped cream into the cream cheese mixture until light and creamy.
- Spoon or pipe the cheesecake filling over the crust layer.
- Top with chopped strawberries and a drizzle of strawberry jam if using.
- Add a dollop of whipped cream on top.
- Refrigerate for at least 1 hour before serving.
Notes
- Use digestive biscuits if graham crackers are unavailable.
- Chill longer for a firmer texture.
- Substitute strawberries with other fruits like blueberries or mango.
- Pipe layers for a cleaner presentation.
- Store in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American