Description
Creamy salted caramel banana cream pie cups layered with buttery cookie crumbs, silky banana pudding, caramel sauce, and whipped cream—rich, sweet, and irresistibly smooth.
Ingredients
- 2 cups vanilla wafer or graham cracker crumbs
- 1/4 cup melted butter
- 1 package instant banana pudding mix
- 2 cups cold milk
- 250g cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 bananas, sliced
- 1/2 cup salted caramel sauce
- Sea salt flakes for garnish
- Extra whipped cream for topping
Instructions
- Mix cookie crumbs with melted butter and divide into serving cups to form the crust layer.
- In a bowl, whisk banana pudding mix with cold milk until thickened.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold banana pudding into the cream cheese mixture.
- In a separate bowl, whip heavy cream until soft peaks form.
- Fold whipped cream gently into the banana mixture.
- Add a layer of banana slices over the crust.
- Spoon banana cream filling into the cups.
- Drizzle salted caramel sauce over the filling.
- Top with whipped cream and extra caramel sauce.
- Sprinkle lightly with sea salt flakes before serving.
- Chill for at least 1 hour before serving.
Notes
- Use ripe bananas for the best flavor.
- Add chocolate shavings for extra richness.
- Chill well for cleaner dessert layers.
- Do not add bananas too early to avoid browning.
- Store refrigerated for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American