Description
A flavorful Turkish döner kebab wrap made with seasoned roasted meat, fresh vegetables, and creamy garlic yogurt sauce wrapped in warm flatbread. This popular street food offers a perfect balance of savory, fresh, and tangy flavors.
Ingredients
- 500 g beef or lamb, thinly sliced
- 4 large flatbreads or lavash
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup plain yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
Instructions
- In a bowl mix olive oil, paprika, cumin, garlic powder, onion powder, oregano, salt, and black pepper.
- Add the sliced beef or lamb and toss to coat evenly with the spices.
- Heat a skillet over medium-high heat and cook the meat for 6–8 minutes until browned and cooked through.
- In a small bowl combine yogurt, minced garlic, and lemon juice to make the garlic yogurt sauce.
- Warm the flatbreads briefly in a pan or microwave.
- Spread a spoonful of garlic yogurt sauce onto each flatbread.
- Add cooked meat down the center.
- Top with lettuce, tomato, cucumber, and red onion.
- Drizzle with additional sauce if desired.
- Fold the sides of the flatbread and roll tightly into a wrap.
- Serve immediately while warm.
Notes
- Chicken can be used instead of beef or lamb.
- Add pickled vegetables for extra flavor.
- A drizzle of chili sauce gives a spicy kick.
- Lavash or pita bread both work well for wrapping.
- Serve with fries or a simple salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish