Description
An indulgent frozen brownie ice cream sandwich cake layered with fudgy brownies, creamy ice cream sandwiches, whipped topping, and chocolate sauce—perfect for parties and summer desserts.
Ingredients
- 1 batch brownies or 1 boxed brownie mix, baked and cooled
- 8 ice cream sandwiches
- 2 cups whipped topping or whipped cream
- 1/2 cup chocolate sauce
- 1/4 cup caramel sauce (optional)
- 1/2 cup crushed cookies or chocolate chips
- Chocolate shavings for garnish
Instructions
- Line a baking dish or springform pan with parchment paper.
- Place the cooled brownie layer at the bottom of the dish.
- Arrange ice cream sandwiches evenly over the brownie layer.
- Spread whipped topping over the ice cream sandwiches.
- Drizzle chocolate sauce and caramel sauce over the whipped topping.
- Sprinkle crushed cookies or chocolate chips on top.
- Repeat layers if desired depending on dish size.
- Freeze for at least 4 hours or until firm.
- Garnish with chocolate shavings before serving.
- Slice and serve frozen.
Notes
- Use homemade brownies for extra richness.
- Work quickly to prevent melting while assembling.
- Freeze overnight for cleaner slices.
- Add nuts or candy pieces for extra texture.
- Store tightly covered in the freezer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen / No-Bake
- Cuisine: American